Dj Restaurant Jobs in UAE

Job Description: As a Kitchen Steward, you will play a crucial role in maintaining cleanliness and organization throughout the kitchen and dining areas. Your responsibilities will include cleaning tables, assisting wait staff, and ensuring a welcoming environment for guests. You More...

Key Responsibilities Maintenance and Repairs: Inspect, identify, and repair or replace damaged or worn-out wooden components. Repair wooden structures and fixtures, including furniture, cabinetry and counters. Replace Gypsum board and do the painting Repair or replace the gla More...

Exciting Career Opportunities in highend Japanese Fine Dining Dubai We are thrilled to announce the grand opening of an exclusive Japanese fine dining restaurant in Dubai offering an exceptional dining experience that blends tradition with modern elegance. We are currently seeking ta More...

About You The successful candidate must demonstrate a clear passion for the Food & Beverage industry, guest experience and a willingness to learn in a supportive but disciplined environment. Willing to work flexible hours, excellent communication, and interpersonal skills. Must More...

As a Sous Chef at Barracudas, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring t More...

Roles and responsibilities 1. Culinary Expertise Description: A Sous Chef must have advanced cooking skills, including knowledge of various cooking techniques, food preparation, and presentation. Why It’s Important: The Sous Chef should be able to execute complex recipes an More...

Responsibilities Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) Determine requirements in ingredients and set portions Sched More...

As a Sous Chef at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that More...

Roles and responsibilities 1. Culinary Skills Food Preparation: Mastering the techniques of preparing ingredients, cooking methods, and presentation styles specific to the station they manage (e.g., grill, pastry, sauces, or vegetables). Cooking Techniques: A strong understanding More...

Roles and responsibilities The Guest Communications Agent is responsible for the overall guest satisfaction by greeting guests with a warm, sincere voice and recognizing and anticipating individual guest needs while ensuring a complete follow up. The role is responsible to assist our More...

Were seeking an experienced and passionate Executive Chef to lead our culinary team and drive our restaurant Irish pub room service and conference & events offerings to new heights.The Executive Chef will manage the kitchens daily operations ensuring highquality food preparation a More...

Job Responsibilities Prepare BOQ and Tender pack Tender analysis report for Approvals Prepares RFQ and issues to vendor RFQ analysis report Prequalification of contractors & vendors Coordinate for the registration of suppliers Issue RFI to contractors upon coordination More...

Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name Use visual cues to seat Guests in either the bar or dining area depending on their preference Inform Guest of current pro More...

As a Chef de Cuisine in Carbone you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stock More...

Understand requirements for each event , quotations , orderings , manning Plan event with attention to financial and time constraints Book venues and schedule speakers Research vendors (catering, decorators, musicians etc.) and choose the best combination of quality and cost Neg More...

Set-up stations and tables according to set standards. Greet the guest according to the standards set by Emirates Palace Mandarin Oriental. Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental. Assist captain in presenting the menu, makin More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Our client is a fine dining restaurant currently hiring experienced Bartenders for their team in Dubai. What will you do Have complete knowledge of all menu items offeredEnsure product quality and consistency are delivered at all timesDeliver bestinclass drinks to specification consis More...

Job Description We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a More...