Demi Chef De Partie Oriental Kitchen Jobs in Dubai

Job Description: Follow baking recipes with precision and attention to detail. Ensure proper care and maintenance of baking equipment. Adhere to production schedules to meet demand. Conduct regular checks to maintain consistent product quality. Adhere to strict hygiene and safe More...

Roles and responsibilities An opportunity has arisen for a Sous Chef to join Al Samar Lounge in Jumeirah Mina Al Salam. The main duties and responsibilities of this role: Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received f More...

To report for duty punctually wearing the correct uniform and name badges at all times Assist the Chef de cuisine all colleagues engaged in the kitchen Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus Attend meetings as required in the Opera More...

Roles and responsibilities A proven track record as a Commis 1 or similar role, in a Luxury Hotel environment delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality. A Culinary Degree or equivalent qualification is preferred, but not mandatory. More...

We are seeking an experienced and creative Pastry Chef with a strong background in chocolate work to join our team in Dubai. The ideal candidate will have a passion for creating exquisite pastries and desserts with a particular emphasis on chocolatebased creations. This role requires More...

To report for duty punctually wearing the correct uniform and name badges at all times To assist the Executive Chef in the supervision of all employees To attend daily meetings with the Executive Chef regarding daily operation. To hold a daily and monthly meeting with the kitchen More...

A little taste of your day-to-day: Oversee the production of a wide range of French pastries, authentic Parisian breads, cakes, and pastries, ensuring consistency, quality, and adherence to established recipes and standards. Create and update pastry menu that reflect seasonal in More...

Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in More...

As a Sous Chef Speciality at Kaleidoscope, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will More...

Prepare and cook exquisite cuisine in accordance with menu specifications and recipes, meticulously following directives from the Chef De Cuisine. Collaborate with the Executive team to establish and uphold service and culinary benchmarks, aligning with the group’s policies, More...

We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an More...

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other operating departmen More...

Collaborate with the Executive Chef to develop and/or innovate menus and concepts Oversee culinary operations of banquet events such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation. Uphold strict adherence to food safety More...

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public. We are looking for experien More...

Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in More...

Location: United Arab Emirates (UAE) Salary: AED 3,500/month Benefits: Food, accommodation, transport, medical insurance, visa, and travel ticket included Job Summary: A prestigious family in the UAE is seeking an experienced and skilled Female Chef to prepare a variety of internatio More...

Roles and responsibilities It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues. MOHG Code of Conduct requires that all business activities and business decisions comply with the gene More...

We currently have a number of exciting Sous Chef positions across the UAE supporting existing teams as well as building new teams as part of pre-opening. Supporting the Head Chef in running the BOH effectively, our Sous Chefs play a vital role in ensuring the food we produce for our g More...

Ensuring that Sushi section is prepared and ready for service at each meal period Ensuring correct handling and basic maintenance is carried out for all machinery and tools in the Sushi section Preparing various types of sushi dishes according to established guidelines on quality, More...

Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Underst More...