Demi Chef De Partie In Room Dining Jobs in UAE

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef you are responsible More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the dai More...

A little taste of your day-to-day: Oversee the production of a wide range of French pastries, authentic Parisian breads, cakes, and pastries, ensuring consistency, quality, and adherence to established recipes and standards. Create and update pastry menu that reflect seasonal in More...

Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in More...

Executive Sous Chef Ready to lead a culinary revolution Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more. Wh More...

As a Sous Chef Speciality at Kaleidoscope, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will More...

Prepare and cook exquisite cuisine in accordance with menu specifications and recipes, meticulously following directives from the Chef De Cuisine. Collaborate with the Executive team to establish and uphold service and culinary benchmarks, aligning with the group’s policies, More...

The Executive Sous Chef assists the Executive Chef in overseeing all aspects of the culinary operations ensuring the highest standards of food quality presentation and service in a fivestar luxury hotel environment. This role requires excellent culinary skills creativity and leadershi More...

We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an More...

Roles and responsibilities To ensure a smooth and efficient operation in the F&B department in relation to the company core process; thus directly impacting the opening of the leisure facility, delivering the experience and closing the leisure facility. Accountable for the quali More...

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other operating departmen More...

Collaborate with the Executive Chef to develop and/or innovate menus and concepts Oversee culinary operations of banquet events such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation. Uphold strict adherence to food safety More...

Under the general guidance and supervision of the Executive Chef and within the limits of established Rixos Hotels policies and procedures contributes to all aspects of the kitchen operation.Supervising coordinating and participating in the preparation of mise en place cooking for all More...

How does your working day look like Assist in the development preparation and execution of a wide range of pastries and desserts ensuring consistency and high standards of quality.Contribute to the creation and innovation of dessert menus incorporating seasonal ingredients and tr More...

 Create execute and produce exceptional meals while keeping the highest quality standards presentation and flavour in mind as well as industry trends and neighbourhood requests.Ensure statutory compliance in all food and beveragerelated areas.You will maintain wellorganised store More...

 Create execute and produce exceptional meals while keeping the highest quality standards presentation and flavour in mind as well as industry trends and neighbourhood requests.Ensure statutory compliance in all food and beveragerelated areas.You will maintain wellorganised store More...

Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.Previous experience working in a busy kitchenReliable and More...

To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To schedule employees direct reports. To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production departmen More...

Roles and responsibilities 1. Culinary Skills Food Preparation: Proficient in basic food prep tasks such as chopping, slicing, dicing, and marinating. Cooking Techniques: Understanding basic cooking methods like boiling, grilling, roasting, baking, frying, and sautéing. R More...

Job Opportunity: Lebanese Barbecue Chef Location: Ras Al Khaimah UAE Industry: Lebanese Cuisine Restaurant Are you a skilled Lebanese barbecue chef looking for an exciting opportunity A renowned Lebanese restaurant in Ras Al Khaimah is seeking an experienced chef to join their team f More...