Daily Activities Jobs in Dubai

As Pastry Chef at Studio Frantzén you will be assisting the Chef De Cuisine to ensure that the set pastry standards are consistently maintained and improved. You will also exhibit creative baking and lead the staff in preparing quality and consistent pastries. In addition to th More...

Develop and implement sales strategies to expand the customer base and achieve sales targets. Build and maintain strong relationships with existing clients, as well as identify and establish relationships with potential customers. Conduct market research to identify new business o More...

What will I be doing? As an Assistant Chief Engineer, you will be responsible for all maintenance issues within the hotel, daily, maintenance checks, and repairing mechanical equipment to deliver an excellent Guest and Member experience. An Assistant Chief Engineer will also be requi More...

Job Description To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. Prompt and courteous delivery of all orders, maint More...

Delivering service to our customers as per Intercontinental standards as well as Pierre Gagnaire’s standards Endeavour to resolve all complaints during shift by alerting Manager on Duty and assisting him/her Supervise cash handling and banking procedures Prepare daily banki More...

Scheduling and assigning crews. Providing daily administrative and reception support within the office. Managing, maintaining and controlling office supplies, equipment, and personal protective equipment (PPE). Gathering and preparing vendor invoices for processing. Reviewing ex More...

Benefits, Rewards, Motivations Industry benefits worldwide on accommodation, dining and lifestyle services. Access to daily discounted coffee and Ambassador dinning menu. A unique training platform to enhance your skills and knowledge. Qualifications Strong communicat More...

About The Opportunity Whats on your plate? Ensure all invoices received are duly signed and stamped by the receiving store stamp and store manager / supervisor with correct date. Recheck and confirm that invoices received are taxable in all (VAT) countries and notify Op’s More...

Participate fully in all aspects of clinical governance making a significant contribution to clinical audit and risk management activities. Take an active role in identifying and reporting clinical risk. Take responsibility for individual learning, development and performance and More...

Duties Be the point of contact for customer enquiries, take initial customer details and pass onto the relevant team to follow up. Manage relationships, expectations, and deal with any issues the customer may have. Coordinator procurement and deliveries – chase material a More...

Supervise Front Desk operations during your assigned shift to a consistently high standard Ensure your shift team have a current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events Advise your shift team of any spe More...

Monitoring and Expediting; Expediting, prioritization, dispatch process co-ordination. Regular monitoring of orders in coordination with respective Siemens Internal and external stake holders e.g. suppliers, freight forwarders to ensure timely delivery of customer orders. Notify t More...

An opportunity has arisen for a Food and Beverage Manager to join the team in Jumeirah Marsa Al Arab. The main duties and responsibilities of this role are: Assists in the co-ordination of organizational and administrative functions of the delegated F&B outlets. Assists in More...

Responsibilities Below, we have provided a high level view of what the role entails, with the complete job description discussed in detail during our interviewing process. Lead clinic staff, in behaviors, actions and attitude (e.g. X-Ray Technologists, Nurses, and Front Office More...

Ensuring that all guests are served to company standards. Demonstrating the highest standards of hospitality and welcome at all times. Communicating with your superior any difficulties, guest comments, and other relevant information to resolve any challenges in the best way possib More...

Fit appliances such as toilets, sinks and baths Install and maintain heating systems Fit domestic appliances Install and maintain air-conditioning units Liaise with contractors and assist with fitting bathrooms Emergency repairs required within the hotel Daily checks around th More...

To assist the Executive Chef in overseeing the kitchen and stewarding operations of the Hotel To interact with Food & Beverage, Sales & Marketing to ensure guests receive high levels of service To be entrepreneurial and to think beyond the boundaries is expected and not re More...

KEY RESPONSIBILITIES Ensure company brand standards, policies and procedures are always adhered to. Supervise daily shift process ensuring all team members adhere to standard operating procedures. Provide customers a positive first and last impression and maintain it at all times More...

Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no i More...

Supporting the relevant BU with: - Dockings, special surveys, upgrades, modifications, breakdowns, major accidents/Incidents, major engine overhauls and projects. Supporting would include: providing overall technical support for any activities and ensuring on time and on budget com More...