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Job summary Set up kitchen and cook food Delegate tasks and supervise staff Ensure compliance with health and safety regulations Job seniority: mid-to-senior level Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study eac More...

Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensur More...

Roles and Responsibilities: Oversee and manage the coffee and beverage department. Train, mentor, and lead a team of baristas to ensure quality and consistency in every beverage. Craft and serve a wide variety of coffee and beverage options, adhering to high-quality standards. Mainta More...