Culinary Director Jobs in Abu Dhabi
Culinary Director Jobs in Abu Dhabi
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The Kitchen Crew is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing a variety of menu items to perfection ensuring food quality and adherence to recipe standards. The Kitchen Crew should possess excellent cooking skills a str More...
Restaurant Manager Korean Cuisine
We are seeking a highly skilled Restaurant Manager to lead our prestigious establishment specializing in Korean Cuisine in Abu Dhabi.ResponsibilitiesOversee daytoday restaurant operations ensuring exceptional guest experiences.Lead train and motivate a highperforming team.Develop and More...
Restaurant Manager Korean Cuisine
We are seeking a highly skilled Restaurant Manager to lead our prestigious establishment specializing in Korean Cuisine in Abu Dhabi.ResponsibilitiesOversee daytoday restaurant operations ensuring exceptional guest experiences.Lead train and motivate a highperforming team.Develop and More...
Restaurant Manager Korean Cuisine
We are seeking a highly skilled Restaurant Manager to lead our prestigious establishment specializing in Korean Cuisine in Abu Dhabi.ResponsibilitiesOversee daytoday restaurant operations ensuring exceptional guest experiences.Lead train and motivate a highperforming team.Develop and More...
With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & More...
With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & More...
With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & More...
With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & More...
With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & More...
Restaurant Manager Korean Cuisine
We are seeking a highly skilled Restaurant Manager to lead our prestigious establishment specializing in Korean Cuisine in Abu Dhabi.ResponsibilitiesOversee daytoday restaurant operations ensuring exceptional guest experiences.Lead train and motivate a highperforming team.Develop and More...
With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & More...
Commis I Pastry
Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the dai More...
Screen incoming mail and telephone calls, draft responses, redirect correspondence and callers to the appropriate personnel and obtain additional information where necessary. Provide a time management/ diary service on behalf the Director/ Manager in order to ensure effective time More...
Roles and responsibilities To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Follow proper uniform procedures. Run the day to day operation of the assigned kitchen sect More...
Commis IIReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor worldwid More...
Event Project Istant Manager
Job Description • The Event Project Assistant Manager supports the planning, coordination, and execution of events, meetings, conferences, or other gatherings. Works closely with the Event Programs Director to ensure that all aspects of an event run seamlessly • Assist the Event Prog More...
Job Description Managing and maintaining the director’s calendar. Maintaining comprehensive and accurate records for department and director. Coordination of meetings, creating PowerPoint presentations, managing department page updates, coordinating monthly reporting & managing projec More...
Catering Sales Manager
Foster and maintain strong relationships with clients, event planners, and organizations to generate and nurture catering leads Stay abreast of industry trends, competitors, and market dynamics to identify potential catering opportunities and maintain a competitive edge. Develop a More...
Assist the Director of Marketing & Communications and the Corporate Director of E-Commerce in developing and increasing traffic through direct and semi-direct online channels that will improve the overall revenue for the property and other key financial and customer metrics. As More...
Sushi Sous Chef
Roles and responsibilities 1. Culinary Expertise Sushi Preparation: Proficient in making various types of sushi, including nigiri, sashimi, maki, and temaki, with an emphasis on quality and presentation. Ingredient Knowledge: Strong knowledge of traditional and modern sushi ingre More...
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