Crew

Develops an engineering operating strategy that is aligned with the hotel/brand's business strategy. Responsible for assisting in the overall operations of engineering department including payroll, department labor budget and hotel capital budget. Co-Responsible for compliance More...

Assist the Chef de Partie in the preparation and cooking of all dishes in the brasserie Ensure all dishes are prepared and presented according to the menu and company standards Follow food safety and hygiene standards to maintain a safe and clean kitchen environment Help More...

Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant Prepare and cook a variety of dishes in accordance with menu specifications and company standards Monitor and control food costs, waste, and portion sizes Assist in developing a More...

We entrust you with: Regular maintenance of all technical systems in the house What we are looking for: Completed vocational training as an electrician, plumber, carpenter, painter or similar Willingness to do duty, shift work and occasional weekend work Excellent manners an More...

Supervision and Leadership: Oversee and lead the bell staff, providing guidance and training as needed. Assign duties and responsibilities to bellmen, porters, and other staff within the department. Guest Services: Ensure excellent customer service by personally assisting guests More...

Manage security operations on a daily basis with responsibilities including protection of hotel assets, associates, guests and property, accident and fire prevention and response. Ensure that all areas of the hotel are safe and secure. Maintain logs, certifications and documents requi More...

Leading a small team of bar or pub staff by example, pitching in to help with drink mixing or table service where necessary. Ensuring that the front-of-house is fully staffed, particularly during peak times. Meeting sales and profitability targets. Creating a welcoming environmen More...

Maintains an accurate and updated filing system for all correspondence and collateral. Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Ensure that standards are maintained at a superior level on a daily basis. Determine More...

Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities. Participates in development and delivery of training and performance management, and may participate in staff selection. Prepares timetables, work schedules, clean More...

Oversee the daily operations of the Asaya Spa Lounge, including scheduling, training, and performance management of the spa staff Ensure that all spa treatments and services are delivered to the highest standards, meeting or exceeding guest expectations Maintain a clean an More...

Lead and manage a team of waiters, bartenders, and other brasserie staff Train and develop team members to provide excellent customer service and maintain high standards of food quality and presentation Create and maintain a positive and professional work environment for the More...

As an Assistant Bar manager, you will work closely with the manager of Scarfes Bar to oversee the day to day operations of the bar. You will also assist with the managing of our beverage team to develop their knowledge, skills, and service of fine wines and beverages in our destinatio More...

Provide our guests with unparalleled hospitality, from an effortless arrival and departure experience in a gracious and polite manner Serve food & beverage to VIP guests with excellent customer services in accordance to hotel standards. Assist to ensure a smooth operation and More...

Prepare and cook a variety of dishes for in-room dining orders, ensuring all food is presented in a timely and visually appealing manner Maintain a clean and organized work station, following all food safety and sanitation guidelines Assist in menu planning and development, More...

Assist in the preparation and service of meals in the dining room, following all safety and sanitation guidelines Set up and maintain the dining room, ensuring all tables are properly set and stocked with necessary items Greet guests and assist with seating arrangements, tak More...

Uniform Distribution: Issue clean and properly sized uniforms to hotel staff members based on their respective roles. Keep accurate records of uniform distribution to ensure that each staff member receives the appropriate attire. Inventory Management: Maintain an organized in More...

Supervise and coordinate the daily activities of the housekeeping team, including room attendants, laundry attendants, and public area cleaners Train and mentor new team members to ensure they are equipped with the necessary skills and knowledge to perform their duties effective More...

Assessment and Consultation: Conduct assessments of guests' physical fitness levels, mobility, and movement patterns. Consult with guests to understand their fitness goals, preferences, and any specific health considerations. Personalized Exercise Programs: Develop custom More...

Ensure that luggage and equipment are collected and delivered to the guest in an efficient and timely manner. Tag bags and return ID cards to guests. Full assistance to guests with carrying luggage to the front desk. Accompanying guests to the room, and placing the luggage in the room More...

Greet and welcome guests to the cigar lounge in a warm and friendly manner Assist guests in selecting cigars and beverages, providing recommendations and knowledge about the products Take and deliver orders accurately and efficiently Ensure the cigar lounge is clean, org More...