Cost Control Specialist Jobs in UAE

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role this is the opportunity for you.Key Responsibilities: Assist the Head Chef in managing kitchen operations staff and...

Head Chef (Executive Chef)Responsible for managing the entire kitchen operations menu planning and food preparation. Oversees chefs cooks and kitchen staff to ensure quality hygiene and timely service. Maintains food cost control and ensures compliance with health & safety standards. Plays a key rol...

Hill International is looking for Commercial Manager with Cost Control experience in Abu Dhabi UAE. T Responsibilities: Participate in developing initial highlevel budget scurves to provide a baseline against which project expenditure will be measured throughout the year. Update review and submit th...

About the role we are hiring a Quality Control Specialist to manage product quality across packaging and fragrance supply chains. Youll inspect incoming and outgoing goods coordinate with suppliers and Product Development manage samples and SGS inspections handle non-conformities and maintain qualit...

Maintenance Production Control Specialist Are you excited by the prospect of working for an industry leader in Energy TechnologyAre you passionate about being part of a successful teamJoin our Team!Our Drilling services Team provides industry-leading products and services that optimize the extractio...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost thereby satisfying guest needs and expectations....

GMG is a global well-being company retailing distributing and manufacturing a portfolio of leading international and home-grown brands across sport food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today GMGs investments span across four key vertical...