Cooking Jobs in Abu Dhabi

The Commis 2 in the heartist cafeteria is responsible for assisting in the preparation and presentation of meals for the staff ensuring a high standard of food hygiene and safety and supporting the kitchen team in daily operations. This role is integral in maintaining the quality and More...

To ensure that all standard recipes food presentation and correspondence are completed in liaison with the Sous Chef and Director of Culinary in an accurate and punctual manner.Helps to ensure the proper requisitioning and controlling of supplies.Manages service during busy periods an More...

Occupational therapists help patients of all ages who have limited abilities establish develop and/or maintain the ability to complete daily functions and tasks. Through regular therapy sessions occupational therapists work oneonone with patients focusing on their individual needs to More...

Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding miseenplace and food sto More...

Roles and responsibilities 1. Exceptional Customer Service Anticipating Needs: Proactively anticipate and fulfill the needs of guests, ensuring that their experience is seamless and enjoyable. Personalized Service: Tailor services to individual preferences, making sure that every More...

Organizes together with the team shifting in the section with regard to mise en place production and its service Guide the team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been carried out More...

We are seeking a highly skilled and passionate Head Chef to lead our Mexican cuisine team. The ideal candidate will have extensive experience in Mexican cuisine and a strong background in managing a kitchen and team. The Head Chef will be responsible for overseeing all aspects of the More...

To be responsible for cleaning materials required. To ensure that cleaning is of the highest standard and that standard is maintained. To ensure storing of cleaned equipment is safe and orderly. To ensure that cleaning procedure, as set down in the manual, is adhered to. To use More...

OVERVIEW/BASIC FUNCTION: To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for More...

Roles and responsibilities Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from Talented Chefs? Do you relish the opportunity to use your creativity and innovation? Does this sound like you? If you’re a ta More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Roles and responsibilities To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values. To represent and promote Farah in a positive manner at all times in order to maintai More...

    Prepare and cook a variety of steaks to the highest standards ensuring consistent quality and presentation.    Manage the preparation of side dishes sauces and accompaniments that complement our steak offerings.    Ensure all dishes are More...

    Prepare and cook a variety of steaks to the highest standards ensuring consistent quality and presentation.    Manage the preparation of side dishes sauces and accompaniments that complement our steak offerings.    Ensure all dishes are More...

Set-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise-en place prior the start of each shift. Assist with stock count and, at all times, ensuring the restaurant has adequate supplies for the More...

    Prepare and cook a variety of steaks to the highest standards ensuring consistent quality and presentation.    Manage the preparation of side dishes sauces and accompaniments that complement our steak offerings.    Ensure all dishes are More...

    Prepare and cook a variety of steaks to the highest standards ensuring consistent quality and presentation.    Manage the preparation of side dishes sauces and accompaniments that complement our steak offerings.    Ensure all dishes are More...

Roles and responsibilities About The Role Do you have a passion for events? Do you love over exceeding targets and pursuing new and exciting business opportunities? Then our events division is awaiting your application today! As an Executive, Events, you will be responsible for conv More...

Roles and responsibilities A Pastry Chef is a culinary professional who specializes in the creation of desserts, pastries, and other baked goods. This role involves not just cooking skills but also a deep understanding of ingredients, techniques, and the art of creating visually appe More...