Senior Chef De Partie

Roles and responsibilities

• To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values.
• To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
• To help achieve Department and Company objectives, action plans and key performance indicators
• To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
• To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
• To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
• To assume responsibility of the section in order to replace the Chef De Partie during his absence
• To receive and examine foodstuffs supplies required for menu
• To perform all the tasks and duty assigned from the Chef de Partie
• To report any product overconsumption in order to monitor spoilage and wastage
• To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times

Desired candidate profile

Essential:

• Higher Secondary or equivalent
• 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five star hotel or simila r
• Ability to learn quickly
• Ability to work under pressure
• Ability to work well with others as a team member
• Able to spend long hours standing if required
• Clear understanding of both written and spoken English
• Efficient team player
• Good attention to detail
• Flexibility
  

Desirable:

• Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
• 3-4 years’ experience
• Ability to develop good working relationships with Colleagues, management
• Self-Motivated and wants to get the job done