Chef de Partie MPW- Steakhouse
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Job Description
Prepare and cook a variety of steaks to the highest standards ensuring consistent quality and presentation.
Manage the preparation of side dishes sauces and accompaniments that complement our steak offerings.
Ensure all dishes are prepared according to MPW Steak House recipes and specifications.
Oversee a specific section of the kitchen (e.g. grill sauces vegetables) ensuring smooth and efficient operations.
Maintain cleanliness and organization of your designated station adhering to all health and safety regulations.
Monitor and inspect the quality of ingredients and finished dishes.
Implement and uphold high standards for taste appearance and presentation.
Assist in inventory management including monitoring stock levels and communicating needs to the Sous Chef or Head Chef.
Ensure proper storage and handling of all food items to minimize waste and maintain freshness.
Work closely with other kitchen staff to ensure timely and efficient meal preparation.
Communicate effectively with the frontofhouse team to accommodate special requests and dietary requirements.
Mentor and support junior kitchen staff fostering a positive and productive work environment.
Participate in ongoing training to enhance culinary skills and stay updated with industry trends.
Adhere to all health and safety regulations including proper food handling sanitation and workplace safety standards.
Ensure compliance with local state and federal regulations related to food service operations.
Qualifications :
Culinary degree or relevant certification preferred.
Minimum of 12 years of experience as a Chef de Partie or Strong Demi Chef with at least 2 years of experience in a high end Steak house preferably in a highvolume steakhouse or fine dining environment.
Proven expertise in grilling and preparing various cuts of steak.
Strong knowledge of culinary techniques especially related to meat preparation and cooking.
Excellent knife skills and proficiency in using kitchen equipment.
Ability to work efficiently under pressure in a fastpaced environment.
Strong organizational and timemanagement and Communication skills.
Passion for culinary excellence and a commitment to delivering outstanding guest experiences.
Ability to work collaboratively as part of a team.
High level of professionalism and a positive attitude.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
