Commis Chef Pastry Jobs in Abu Dhabi

Roles and responsibilities Ensures kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely an More...

Roles and responsibilities Maintain a high standard of specified work in accordance with the Senior Chef’s instructions Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and p More...

Support the F&B Manager and assume full responsibility for the efficient operation of the Kitchen department, including the Culinary & Stewarding teams. Involved in preparation of annual operating budgets and forecasts Ensure that each kitchen and stewarding is supervised More...

Roles and responsibilities Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding culinary technical skills are maintained. Effective employee working relationships are established and maintained. Profitability and popularity of d More...

Roles & Responsibilities Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect tast More...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, More...

Provide visionary leadership and management from development process, product creation through implementation. Oversee all operational and administrative aspects of the culinary division and prioritise the required level of engagement in all areas depending on business volumes and More...

Maintaining food safety and sanitation standards Collaborating with the Executive Chef on menu tastings and presentations Maintaining accurate records of inventory levels, purchases, and expenditures. Assisting the Executive Chef in creating a positive work culture in the kitche More...

Roles and responsibilities 1. Preparing and Creating Pastries and Desserts Baking: Preparing a variety of baked goods, including cakes, pastries, pies, tarts, cookies, and breads. Decorating: Applying various decorating techniques to cakes, cupcakes, and other desserts, such as p More...

Roles and responsibilities Displays a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Miral's strategy and values. Represents and promotes Miral in a positive manner at all times in order to mai More...

Expertise in cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Chef de Cuisine when quality is sub-standard. Preparing various types of sushi dishes according to establishe More...

Roles and responsibilities Ensure kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely and More...

Roles and responsibilities Maintain a high standard of specified work in accordance with the Senior Chef’s instructions Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and p More...

We are looking for an experienced and creative Private Chef to join a family in Abu Dhabi. The ideal candidate will be responsible for preparing daily meals ensuring excellent presentation and accommodating the family s dietary preferences. Immediate joining is required.Key Responsi More...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Executive Chef / Chef de Cuisine in the development of new menu ideas to ensure all menus are seasonal and creative using the fine More...

Job Description:  Overseeing kitchen operations, including staff management, scheduling, and ensuring compliance with health and safety regulations.  Managing food costs, inventory, and sourcing high-quality ingredients within budget.  Training kitchen staff, fostering a positi More...

Position: Female Chef Location: Abu dhabi Type: FullTime Job Description: We are seeking a highly skilled and passionate Chef with expertise in both intercontinental and Arabic cuisines to join our dynamic kitchen team immediately. The ideal candidate will be a creative culinary prof More...

Full job description Commis 2, French Cuisine Bord Eau Restaurant, Shangri-La Qaryat al Beri, Abu Dhabi We have a great opportunity for a talented Commis 2 to join our Bord Eau Restaurant Kitchen team. The successful applicant will have a love for food and a passion for organisation More...

What you will do Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them. 3. C More...

Roles & Responsibilities Job Description Main Duties: • To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center. • To maintain control and discipline in the absence of the Executive Sous Chef, providing direction and More...