Sous Chef
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Job Description
- Support the F&B Manager and assume full responsibility for the efficient operation of the Kitchen department, including the Culinary & Stewarding teams.
- Involved in preparation of annual operating budgets and forecasts
- Ensure that each kitchen and stewarding is supervised and managed accordingly to ensure total accountability for their productivity and efficiency.
- Ensure that all recipes and product yields are accurately costed and reviewed on a regular base.
- Ensure that all food items and dishes are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
- Ensure that guests are always receiving an exceptional dining experience representing true value for money.
- To spend time in Silk Route All-day Dining (during peak periods) to ensure that the operation is managed well by the outlet team and engage with regular guests.
- To be demanding and constructively critical in food preparation, presentation and service standards to ensure the highest quality is delivered at all times
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
