Beverage Jobs in Abu Dhabi

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

As Waitress at White Beach, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of beach club service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. You will be familiar with the complete foo More...

Roles & Responsibilities Job Description • Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items. • Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient More...

Responsibilities: Mixes alcoholic and non-alcoholic beverages according to guests’ requests Collects beverages from the storeroom Cleans bar areas, prepare correct garnishes and mise-en-place Maintains bar stock in accordance with established standards Ensures security of beverage st More...

As Head Waiter at White Beach, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and f More...

Bar Operations: Ensure bar is stocked and run according to the operational daily procedures, specified customer service levels, employee satisfaction, and HSSE guidelines. Beverage preparation and Quality Control: Maintain the correct beverage preparation skills to ensure high stan More...

To serve and clear food and beverage items discreetly and professionally. Set tables to service standards. Communicate with the kitchen regarding questions, length of wait, product availability, meal requirements, allergies, dietary needs, and special requests. To be familiar wit More...

Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees Conduct regularly presentations of new novelties, etc. to stay in line with operational trends Evaluate the performance of the a More...

Manages all activities in own kitchen, including production, stewarding and management of food production staff. Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen. Assures adherence to hot More...

Qualifications • College diploma in Hotel Management or related field. • Previous experience in a Food & Beverage/Restaurant operations management role in luxury hotel • Passion for leadership and teamwork. • Excellent communication skills in English • Eye for detail to achieve operat More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check co More...

Oversee daily Food & Beverage operations, ensuring top-tier service and guest satisfaction. Lead, train, and motivate the F&B team to deliver memorable dining experiences. Manage inventory, orders, and supplies to ensure smooth operations. Ensure consistent delivery of hi More...

Operation Activities · Performs work as outlined on repair order with efficiency and accuracy, in accordance with dealership and factory standards. · Diagnoses the cause of any malfunction and performs repair. · Installs and repairs automotive air-conditioning units: Bolts compress More...

Roles & Responsibilities Performs work as outlined on repair order with efficiency and accuracy, in accordance with dealership and factory standards. Diagnoses the cause of any malfunction and performs repair. Installs and repairs automotive air-conditioning units: Bolts compressor t More...

Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an adva More...

Responsibilities: Ensure the cleanliness and organization of the kitchen by washing dishes, utensils, and other kitchen equipment. Maintain a clean and sanitized work environment to meet health and safety standards. Assist in the receiving and storage of kitchen supplies and inventor More...

Key Accountabilities in detail with sub tasks · Operate, maintain and repair of smart store system (conveyors, LGV’S, chargers, shuttles, satellite, pneumatic systems) based on SOP, O&M manuals. · Monitor E80 system for minor and major faults. Including but not limited to sensor er More...

To serve and clear food and beverage items discreetly and professionally. Set tables to service standards. Communicate with the kitchen regarding questions, length of wait, product availability, meal requirements, allergies, dietary needs, and special requests. To be familiar wit More...

Responsibilities: 1. Coffee Preparation and Service: · Prepare and serve a variety of coffee and tea beverages. · Consistently follow recipes and beverage standards. · Handle coffee-making equipment, such as espresso machines, coffee grinders, and brewing equipment, with precision More...

Responsibilities: Greet guests and present them with the menu and daily specials. Take food and beverage orders and make recommendations when appropriate. Relay orders to the kitchen and ensure all orders are served on time and to the highest quality standards. Maintain knowledge of More...