Banquet Captain Jobs in UAE

Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment. Set up stations and tables to ensure they are complete and perform various relevant duties, side duties, as ass More...

To report for duty punctually wearing the correct uniform and name badges at all times Perform duties as assigned by the Stewarding Supervisor, Asst. Chief Steward and the chief Steward Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance establis More...

Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so t More...

To handle all leads from the sales team and direct client inquiries, regarding group and banqueting requests. To maintain a close working relationship with the client from the initial proposal sending, to onsite liaison between hotel and organizer. Liaise with sales account manage More...

Job Description What you will be doing: Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following: Oversee the day to day of the hotel banquet and restaurant operation Actively develops and participates More...

To handle all leads from the sales team and direct client inquiries, regarding group and banqueting requests. To maintain a close working relationship with client from the initial proposal sending, to onsite liaison between hotel and organizer. Liaise with sales account managers o More...

Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence. Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superi More...

Our Expectations From The Role As an expert being able to collaborate with a customer and craft individual events. Taking care of a smooth transition from sales to events planning. Handle groups & events contracted by the Sales team ranging from 1 room per night/ 1 guest to More...

Organizes together with the team shifting in the section with regard to mise-en- place production and its service Guide the team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been carried ou More...

To understand thoroughly Sofitel objectives in Cost Controls as to: Provide an effective auditing system for the activities of the Materials Management Division. Provide a summary of the costs required by various people in the Accounting and Control Division to prepare daily and m More...

Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications. Maintain stock, supplies and cleanliness of bar and equipment. RESPONSIBILITIES: Maintain complete knowledge of and comply with all department More...

Provide prompt, courteous and efficient service to all guests, so as to achieve a high level of customer satisfaction. Facilitate an efficient arrival and departure formality for all guests. Assist guest in resort activity enquiries/requests. Ensure that established levels of gue More...

Position: Head Of F & B FemaleLocation: Abu Dhabi Abu Dhabi United Arab EmiratesNationality: European Female Candidate Location: UAE Job Location: Abu Dhabi MUST be from luxury resort or fivestar hotels in a large and highvolume capacity F&B operations.Have strong management a More...

Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: Once the con More...

Job Description Please note that this is not an exhaustive list of everything that needs to be done. Employees at Anantara Dubai Palm Jumeirah Resort & Spa always find new ways to look after the business, their guests, and their associates. Within this, the key responsibilities More...

About us Travel is a journey. At Holiday Inn we help make it a joy. Starting with a warm inviting welcome for all guests whether traveling on business or for fun enjoying a quick night or relaxing for the week. We thrive on making our guests stays brighter helping them create memories More...

JOB SUMMARY: Responsible for preparing all event documentation and coordinates with Sales property departments and customer to ensure consistent high level service throughout preevent event and postevent phases of property events. This position primarily handles events of More...

We are looking for an attractive and experienced Food Runner (Female) to join our clients private company in Abu DhabiAs a Food Runner you will be responsible for delivering food to the appropriate table at the right time You will also be responsible for helping customers with any iss More...

Logical thinkers with an eye for detail and design, and an ability to solve problems efficiently.KEY RESPONSIBILITIES:Accomplish the following projects as the job captain using CAD software from conceptual design to sets of construction documents.Manage technical architects for develo More...

One of our clients in the UAE, is currently looking for a Housekeeping Supervisor to be based in Abu In this role, your responsibility would include but not limited to:Conducts orientation training and in-service training to explain policies, work procedures and to demonstrate use and More...

Punch in, as schedule, ready to work and according to Grooming Standards. Check for captain for required set up and type of service assignment. Have bar set up “ready to go” 15 minutes before function is schedules to start. This involves: An adequate supply of follow More...

The Catering Sales Manager is responsible fordriving revenue growth and bringing net new business from prospects by introducing and establishing Kitchens for Good as a preferred catering and events location.Coordinate and assist VP of Events with all sales.Develop new business strat More...

Responsibilities: Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of ta More...

The role of the Project Secretary is toco-ordinate and provide support (in conjunction with the Job Captain) to the Project Team. The person should be able to work on their own, be self-motivated and proactive. organising and servicing meetings (producing agendas and taking minutes More...

Complete all duties and responsibilities for passenger safety and comfort, in accordance with the approved Flight Attendant Manual along with companies policies. While onboard the aircraft, Flight Attendants are responsible to the Captain for the duration of the flight. Always possess More...

vDaily Revenue - verification and validation - Revenue Adjustments - PMs to be verified and checked out - PM List to be signed off and kept on file (Daily Operations Package) - Verification and reallocation of all Manual Postings and Allowances - Verification and reallocation of Banqu More...

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required.

The role of the Project Secretary is toco-ordinate and provide support (in conjunction with the Job Captain) to the Project Team. The person should be able to work on their own, be self-motivated and proactive.

Responsibilities: Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with More...

Responsibilities: Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with More...

Responsibilities: Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables.

Welcomes guests and provides a high standard of restaurant service. Promotes the F&B offer. Offers an attentive service to guests, adapting to any constraints. To have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in d More...

Deliver a wide variety of items to different addresses and through different routes Follow routes and time schedule Load, unload, prepare, inspect and operate a delivery vehicle Ask for feedback on provided services and resolve clients’ complaints Collect payments Inform More...

- Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked - Serve and clear food and beverage items in an unobtrusive and professional manner - Utilize the POS system to ring up sa More...

- Ensure consistency and highest quality in food taste, temperature and presentation - Ensure the quality and cleanliness of all food displays with maximum creativity Operations - Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff More...