Demi Chef de Partie multi-cuisine

Job Summary

The Demi Chef de Partie Hot Kitchen (International & Arabic Cuisine)

Key Responsibilities

• Prepare and cook hot dishes to menu specifications for international and Arabic cuisine ensuring consistency in taste portion control and presentation.

• Support the Chef de Partie in daily mise en place food preparation and station setup; follow recipes and plating guides precisely.

• Operate and maintain hot kitchen equipment (ranges grills ovens fryers) safely and report any faults promptly.

• Ensure all food is handled stored and labelled in line with food safety hygiene and HACCP requirements.

• Work collaboratively with kitchen colleagues

• Assist in training junior kitchen team members and participate in team briefings and handovers.

• Maintain a clean and organised workstation; follow cleaning schedules and daily closing procedures.

• Adapt to menu changes and special dietary requests including halal vegetarian and allergen requirements ensuring accurate communication with service teams.

Qualifications & Experience

• Formal culinary qualification or recognised apprenticeship preferred; equivalent practical experience in a hot-kitchen role will be considered.

• Minimum 35 years experience working in a professional kitchen with demonstrable experience in hot cookery; experience with international and Arabic cuisines advantageous.

• Working knowledge of food safety HACCP and local hygiene regulations.

• Ability to work flexible hours including early mornings evenings and weekends as required.

• Fluent English; additional language skills are an advantage.

Skills & Competencies

• Strong technical cookery skills with attention to detail and consistency in food quality and presentation.

• Good time management and the ability to work under pressure during busy service periods.

• Team-oriented with effective communication and a positive professional attitude.

• Awareness of cost control portioning and minimising food waste.

• Commitment to health safety and cleanliness in the kitchen environment.