وظائف رئيس الطهاة في دبي

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

 Create execute and produce exceptional meals while keeping the highest quality standards presentation and flavour in mind as well as industry trends and neighbourhood requests.Ensure statutory compliance in all food and beverage-related areas.You will maintain well-organised storerooms and inventor...

The Chef de Cuisine will be responsible for planning preparing and executing all culinary operations of the French restaurant. This role is crucial for shaping and leading the kitchen team enhancing guest experiences and ensuring the highest standards of quality safety and creativity are consistentl...

The Executive Chef will be responsible for the culinary execution and performance across all branches of The Dose by Silvena. This includes overseeing kitchen operations food cost control menu consistency training and hygiene standards. The ideal candidate has a passion for nutritious ingredient-dri...

What are we looking forA Junior Sous Chef Team Members Restaurant at Conrad Dubai is always working on behalf of our Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as Junior Sous Chef or strong Chef De Parti...

Provides functional assistance and direction to the kitchen operation as assigned.Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community.Coordinates functions and activities with other...

Provides functional assistance and direction to the kitchen operation as assigned.Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community.Coordinates functions and activities with other...

The Executive Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of high-quality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and ensuring smooth...

The Role The Head of Bakery Training Centre is responsible for leading and supervising all bakery and bread-related activities at Training Centre Dubai. The role ensures technical excellence consistency and innovation across bakery production and training programs while maintaining the premium posi...

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.Assist th...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

What you will be doing:Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the seni...

Training centre Dubai IMEA Regio The Role The Baker Bakery & Bread Specialist is responsible for the development execution and support of bakery and bread-related activities at Training centre Dubai. The role ensures high technical standards in bread production supports training sessions contribut...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner..Maintain good colleague...

Culinary OperationsOversee the preparation cooking and presentation of Japanese and Chinese dishes including sushi sashimi rolls tempura teppanyaki items dim sum noodles wok entrées ramen robata-grilled items and specialty sauces.Ensure authenticity in flavors techniques and presentation across all...

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference...

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doingAs a Supervisor Stewarding you are responsible for supervising the Stewards and supporting the team members to deliver...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding mise-en-place and food storageTogethe...

To ensure that all food products are consistent with the recipes and presentation as per the standardsTo monitor closely and prepare the mise en place requirements  and support the Sous Chef and Executive Sous Chef in the daily operations of the main kitchenKeep work area in hygienic conditions as p...