وظائف رئيس الطهاة في أبوظبي

Partnering with the Executive Chef you will assist in overseeing the kitchen to ensure its smooth running overall profitability and reputation within the industry. To encourage and oversee the training growth and development of Chefs of a lower level.Ensure high quality and presentation of food prov...

Main Duties:To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center.To maintain control and discipline in the absence of the Executive Sous Chef providing direction and assuming all consequent duties and responsibilities.To assist in...

What are we looking forA Director of Food & Drinks serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Four year college degree preferredAt least...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct manner.Is responsible for completing the daily checklist regarding mise-en-place and food storage.Toge...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...

Members of the Kitchen Department are responsible for ensuring that all colleagues dining in the Staff Cafeteria are provided with nutritious well-prepared and consistently high-quality meals that support employee wellbeing and satisfaction. The kitchen team plays an important role in maintaining op...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and...

The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaining high standar...

EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience...

DescriptionFINANCIAL RETURNSAssist Executive Sous Chef in the preparation of the annual departmental operating budget and financial plans.Assist Executive Sous Chef to prepare statistical performance and forecast analyses and reports as required.Keep track report and control on the running costs of...

We are seeking a senior Head Hot & Cold Kitchen Chef with extensive experience managing both hot and cold kitchen operations (non-bakery non-pastry). This role requires a strong leader who can oversee daily kitchen operations maintain high food quality standards and support menu innovation across mu...

Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist with inventory co...

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.  And assist other kitchens special functions meeting with suppliers.To fill in as acting executive sous chef/ acting executive chef as required in the a...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

DescriptionApt Resources is currently seeking an experienced Hot Kitchen Chef De Partie specializing in Multi Cuisine to work at a prestigious Royal Palace in Abu Dhabi. This unique opportunity allows you to showcase your culinary skills in a regal setting where you will prepare exquisite dishes tha...

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations.Assist...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding mise-en-place and food storageTogethe...

YOSH Hospitality is seeking a highly talented and innovative individual to join our team as the Executive Chef for a prestigious private residence. This unique opportunity is ideal for a skilled professional with a passion for exceptional culinary experiences refined presentation and managing high-s...