وظائف Food Beverage في أبوظبي
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 366 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Guest Experience Agent Food & Drinks (uae National...
Hilton
A Guest Experience Agent for Food & Drinks is responsible for seating guests and managing table set-ups to deliver an excellent Guest and Team Member experience while working to achieve departmental targets.What will I be doingAs a Guest Experience Agent for Food & Drinks you are responsible for sea...
Guest Experience Agent Food & Drinks (uae National...
Hilton
A Guest Experience Agent for Food & Drinks is responsible for seating guests and managing table set-ups to deliver an excellent Guest and Team Member experience while working to achieve departmental targets.What will I be doingAs a Guest Experience Agent for Food & Drinks you are responsible for sea...
Commis 1 Pappas Taverna Production
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis 1 Garage Production
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Marketing Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYThe Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communication this role promotes on-brand messaging to customers through traditi...
Head Chef
Emirates Park Zoo
Job Overview:The Catering & Restaurant Head Chef is responsible for overseeing all culinary operations within the catering and restaurant divisions. They lead the kitchen team develop menus ensure high-quality food preparation maintain food safety standards and manage costs to deliver exceptional di...