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Restaurant General Manager
The Role The Restaurant General Manager is accountable for the commercial and operational success of ULA driving revenue growth profitability guest satisfaction and consistent service excellence. The role is to position ULA as a leading beachfront dining and lifestyle destination attract both in-hou...
Venue Manager Ula Beach Rak
Passionate about guest interaction food and beverage As a Venue Manager you will lead your team to create unforgettable experiences for our guests in our organic earthy and grounded beachside restaurant & bar Venue i.e. ULA Beach Ras Al Khaimah.What you will be doing:Youll take care of resource plan...
Assistant Restaurant Manager All Day Dining
Assistant Outlet Manager All Day DiningAre you passionate about delivering exceptional guest experiences and leading high-performing teams As an Assistant Outlet Manager All Day Dining you will play a key role in overseeing daily operations motivating your team and creating memorable food and bevera...
Assistant Outlet Manager
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highes...
Waiter Waitress Club Millesime (executive Lounge)
To provide a courteous professional efficient and flexible service at all times following the hotel F&B operation standards manual.To undertake any reasonable tasks and secondary duties as assigned by your direct supervisor of the day.To perform opening and closing procedures established for the res...
Cost Controller
Cost Monitoring: Monitor analyze and control costs across all departments including food and beverage housekeeping and maintenance to ensure budget adherence. Budgeting & Forecasting: Assist in the preparation of departmental budgets and forecasts. Monitor actual performance against the budget and a...
Accounts Receivables
Invoice Management: Prepare and issue invoices for all services provided by the hotel including room bookings food and beverage events and other charges. Receivables Monitoring: Monitor and track outstanding receivables ensuring timely payment and addressing any overdue accounts. Payment Collection:...
Rc Rak, Al Wadi Gobi, Commis I
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Director Of Food & Beverage
We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the beautiful Marjan Island Ras Al Khaimah. As a key member of our executive team you will oversee all aspects of our food and beverage operations ensuring exceptional guest experiences while driv...
Hostess Russian Speaker
F&B HostessYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience . Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Assist guests regarding menu items in an...
Waiterwaitress (mini Bar All-day Dining)
Waiter/WaitressYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Conducting mini bar inventory and rest...
Demi Chef De Partie
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentatio...
Commis 2
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Set up station properly and on time for each service period.Support the Demi Chef de Partie or Commis 1 in the daily operation...
Waiteress
This job opportunity is with a planned starting date of 15th August 2025.You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.Gre...
Demi Chef De Partie Mekong
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the hotel in its local ma...
Accounting Officer
Stores & Inventory SupportSupervise and manage beverage store operations and inventory accurate stock records documentation and compliance with hotel proceduresReceiving & Procurement CoordinationAct as a reliever for the Receiving Officer when requiredEnsure proper receiving controls GRN processing...
Bar Supervisor
We are seeking an enthusiastic and detail-oriented Outlet Supervisor to join our team in Rixos Bab Al Bahr. As an Outlet Supervisor you will play a crucial role in ensuring smooth operations and exceptional customer service in our food and beverage outlet.Oversee daily operations of the food and bev...
Rc Rak, Al Wadi Chef De Cuisine
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Guest Service Officer Front Office
To be an Heartist of the Front Office and of the hotel in and outside the work place.To always keep the working area clean and well maintained.To properly use the telephone etiquette as per Sofitel standards.To attend all guests approaching the front desk in the procedure of check-in/check-out inqui...
Reservation Agent
As Reservations Agent you are expected to:Maintain effective office administrative proceduresAdhere to all Standard Operating Procedures. Take personal responsibility for driving upselling and achieving set revenue targets by months.Be fully aware at all times of the Selling Strategy rates packages...