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Restaurant General Manager
The Role The Restaurant General Manager is accountable for the commercial and operational success of ULA driving revenue growth profitability guest satisfaction and consistent service excellence. The role is to position ULA as a leading beachfront dining and lifestyle destination attract both in-hou...
Outlet Manager Ula Beach Rak
Outlet Manager - ULA Passionate about guest interaction food and beverage As an Outlet Manager you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through...
Rc Rak Multi-property Marketing Manager
DescriptionJOB SUMMARYThe Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communication this role promotes on-brand messaging to customers through traditi...
Commis I - Beach House Kitchen
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...
Restaurant Manager All Day Dining
Restaurant Manager - All Day DiningPassionate about delivering exceptional guest experiences and leading high-performing teams As a Restaurant Manager you will inspire your team to create memorable dining experiences ensuring outstanding service operational excellence and guest satisfaction at every...
F&b Supervisor (in-room Dining All Day Dining)
F&B SupervisorPassionate about guest interaction food and beverage As a Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.What you will be doing:Youll take care of resource planning manage your team and support your teams development.Assist in lead...
Commis Ii - Beach House Kitchen
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...
Restaurant General Manager
The Role The Restaurant General Manager is accountable for the commercial and operational success of ULA driving revenue growth profitability guest satisfaction and consistent service excellence. The role is to position ULA as a leading beachfront dining and lifestyle destination attract both in-hou...
Venue Manager Ula Beach Rak
Passionate about guest interaction food and beverage As a Venue Manager you will lead your team to create unforgettable experiences for our guests in our organic earthy and grounded beachside restaurant & bar Venue i.e. ULA Beach Ras Al Khaimah.What you will be doing:Youll take care of resource plan...
Assistant Restaurant Manager All Day Dining
Assistant Outlet Manager All Day DiningAre you passionate about delivering exceptional guest experiences and leading high-performing teams As an Assistant Outlet Manager All Day Dining you will play a key role in overseeing daily operations motivating your team and creating memorable food and bevera...
Assistant Outlet Manager
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highes...
Waiter Waitress Club Millesime (executive Lounge)
To provide a courteous professional efficient and flexible service at all times following the hotel F&B operation standards manual.To undertake any reasonable tasks and secondary duties as assigned by your direct supervisor of the day.To perform opening and closing procedures established for the res...
Cost Controller
Cost Monitoring: Monitor analyze and control costs across all departments including food and beverage housekeeping and maintenance to ensure budget adherence. Budgeting & Forecasting: Assist in the preparation of departmental budgets and forecasts. Monitor actual performance against the budget and a...
Accounts Receivables
Invoice Management: Prepare and issue invoices for all services provided by the hotel including room bookings food and beverage events and other charges. Receivables Monitoring: Monitor and track outstanding receivables ensuring timely payment and addressing any overdue accounts. Payment Collection:...
Rc Rak, Al Wadi Gobi, Commis I
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Director Of Food & Beverage
We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the beautiful Marjan Island Ras Al Khaimah. As a key member of our executive team you will oversee all aspects of our food and beverage operations ensuring exceptional guest experiences while driv...
Hostess Russian Speaker
F&B HostessYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience . Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Assist guests regarding menu items in an...
Waiterwaitress (mini Bar All-day Dining)
Waiter/WaitressYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Conducting mini bar inventory and rest...
Demi Chef De Partie
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentatio...
Commis 2
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Set up station properly and on time for each service period.Support the Demi Chef de Partie or Commis 1 in the daily operation...