AccorHotel
About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
14310 Job openings in Accorhotel
Why work for Fairmont Pacific RimEmployee benefit card offering discounted rates in Accor worldwideA competitive rate of $18.40 per hour attractive commission 5* gratuitiesComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & More...
Responsable Technique & Maintenance (engineering Manager)
Le Responsable Technique et Maintenance est en charge de la maintenance et de lentretien des installations techniques de lhtel. Il est responsable de lamlioration de lefficacit nergtique et des services offerts aux clients.Responsabilits :Grer lensemble des activits techniques de lhte More...
As we continue to grow and refine our operations we are seeking a Director of Technical Services to lead our engineering team and ensure the seamless operation of all technical systems and infrastructure.As Director of Technical Services you will be the strategic and operati More...
Place outside calls and answer the switchboard in accordance with agreed departmental standards. Telephone guests in accordance with their wake-up call requests in line with prescribed standards and to inform Security if the guest does not answer the call. Provide inland and internat More...
We are seeking an enthusiastic and skilled Head Barista to join our team at Queen Elizabeth 2. As a Head Barista you will be responsible for crafting high-quality coffee beverages providing exceptional customer service.Key Responsibilities:Prepare and serve a variety of coffee drinks More...
Prepare the daily mis-en-place and food production in different sections of the main kitchen. Coordinate daily tasks with the Sous Chef or Director of Culinary Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure th More...
ServerYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What is in it for you:In 3-4 bullet points showcase More...
Food & Beverage Attendant - Mercure Melbourne Southbank
We are currently seeking a Food and Beverage Attendant to join the professional and dynamic Food & Beverage Team. Mainly working the breakfast shift with view for more hours if available. Key responsibilities include but not limited to:Delivering memorable guest exp More...
Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional More...
Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional More...
As a Front Office Trainee at Fairmont La Hacienda you will be the distinguished first point of contact for our valued guests. Under supervision you will learn to manage reservations warmly welcome guests and ensure a seamless experience from check-in to check-out. You will be part of More...
As Food & Beverage Trainee you will have the opportunity to develop your skills and gain experience in customer service within a dynamic and professional environment. Under supervision you will support the team in delivering a memorable guest experience learning about menu managem More...
Te apasiona el mundo de la hostelera y la restauracin Buscas un nuevo reto en el que puedas aportar tu creatividad y visin operativaEsta puede ser tu oportunidad! En ibis Styles Sant Joan Desp parte de la cadena Accor estamos en bsqueda de un/a Responsable de Alimentos y Bebidas para More...
Vous tes prt(e) intgrer lquipe dynamique du Novotel LA MISSIONAu Novotel chaque dtail compte et vous tes la personne qui veille ce que tout fonctionne parfaitement. Vous serez le gardien du bon fonctionnement de nos installations techniques assurant la maintenance prventive et curat More...
Oversee the daily operations of the Finance department. Analyze financial outlooks and prepare financial forecasts.Prepare financial analysis for contract negotiations and product investment decisions. Ensure compliance with local state and federal budgetary reporting requir More...
Provide effective support to the team to enable them to provide effective and efficient services.Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.Ensure quality and appropriateness of customer service provided. To maintai More...
As Cluster Director of Quality at Raffles and Fairmont Jaipur will be responsible for overseeing and enhancing the hotels quality management systems ensuring compliance with Fairmonts brand standards and local regulations. This role involves developing and implementing quality assuran More...
We are seeking a visionary and innovative Executive Chef to lead our culinary team in Visakhapatnam India. As the Executive Chef you will be responsible for overseeing all aspects of our kitchen operations from menu creation to team management ensuring an exceptional dining experience More...
We are seeking a skilled and dedicated Commis I - Tandoor to join our culinary team in Novotel Chennai Chamiers Road India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist in th More...
Guest Experience & Service ExcellenceHandle guest complaints concerns and special requests efficiently and professionally.Monitor guest satisfaction levels and implement improvements where necessary.Act as the primary point of contact for VIPs and special guests.Operations & T More...
