AccorHotel

The position is responsible for ensuring the ongoing impeccable cleanliness and organisation of public spaces and facilities in accordance with established standards of the hotel. He/she needs to maintain the impeccable cleanliness in his/her area of responsibility as per hotel standa More...

We are looking for a Marketing Trainee to join the opening team at SLS Barcelona. Under the guidance of the Director of Marketing the trainee will support the Director of Marketing in the development and implementation of the marketing strategy and plan roll-out. The Marketing Manager More...

MISSION : Le/La Extra Gouvernant.e Etages H/F est garant.e de la qualit du service offert au client dans le respect des normes dhygine et de scurit. Il/Elle manage les talents des tages et a pour mission de veiller au respect des normes de qualit tout en veillant atteindre More...

Nous recherchons un(e) Chef de Partie de Nuit (H/F) passionn(e) pour rejoindre notre quipe talentueuse au sein de la Cuisine La Cuisine.Le candidat idal devra possder une solide exprience dans la cuisine franaise et tre capable de travailler dans un environnement haut de gamme et exig More...

Chef de rang (H/F/X) vous participez la russite et qualit de la prestation auprs nos clients.Vous serez amen travailler dans tous les services du petits djeuner restaurant midi et soir et les sminaires et banquets.Votre exprience professionnelle est un atout fort dans la prestation More...

Description du posteVos missions cls : Intervenir sur les demandes de dpannage. Informer le Directeur Technique des dysfonctionnements et proposer des solutions durables. Participer la maintenance prventive. Adopter une attitude commerciale et garantir limage de ltablissement Ve More...

Assist the Sous Chef in managing and coordinating daily kitchen operations.Prepare cook and present dishes according to recipes and plating standards.Supervise kitchen staff during shifts and ensure proper task delegation.Train and mentor Cooks and Commis in culinary techniques and ki More...

 Oversee daily operations of the Western cuisine section ensuring dishes are prepared and presented according to standard recipes and hotel quality expectations.Prepare mise en place and cook a variety of Western dishes (e.g. grills pastas roasts sauces) with precision and consis More...

As an Accounts Assistant you will be innovative motivated and committed to excellence bringing accuracy attention to detail and the ability to meet deadlines efficiently. Youre a team player who can also work independently with a positive can-do attitude.Verify invoices for accuracy a More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel and Ibis Bangalore Techpark standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the t More...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p More...

Zoek jij een leerzame en leuke Front Officce / Receptie stageplek in een modern hotel in Amsterdam Ben jij een echte teamplayer die down to earth leergierig en enthousiast isDe stageTijdens je stageperiode leer je hoe je samen met een team van collegas er voor kan zorgen dat onze gast More...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Ensure the prompt and efficient handling off all guest luggage on arrival during stay departure and the luggage store as well as ensure safety and security of guest luggage.1.1.2    Assure that More...

What will you be doingPerforms all managerial functions for the Kids Club Staff according to company policies and procedures including hiring qualified Kid s Club Attendants training performanceSchedules Kids Club Attendants to meet current Kid s Club Budget as assigned by ServiceAtte More...

Cost ControllerThe Cost Controller is responsible for monitoring and controlling the expenses to ensure cost efficiency and profitability. This role involves tracking inventory analyzing financial data preparing cost reports and implementing costsaving measures while maintaining quali More...

Bartender (Seasonal)This candidate will be responsible for preparing and serving drinks engaging with guests and ensuring an excellent guest experience as well as the ability to work in a fastpaced environment while maintaining a friendly and professional attitude.Prepare and serve al More...

Closely deal with all requests problems and needs of guests staying at Rixos Hotels Egypt and find solutions to problems focusing on guest satisfaction.Listen attentively to guests to get an effective customeroriented perspective and handle complaints properly.Handle guest complaints More...

To develop and manage a professional induction mentoring program where all employees are given a comprehensive hotel induction and are given the correct information regarding the company the hotel and their job. Ensure that all necessary statutory training is carried out to comply wi More...

Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

Assist in developing and implementing sales strategies to achieve revenue targets.Build and maintain strong relationships with corporate clients travel agencies and event planners.Identify new business opportunities and expand the hotels client portfolio.Negotiate contracts and close More...