AccorHotel

What you will be doing:Ensure a high level of customer satisfaction by monitoring service quality addressing customer feedback and resolving issues promptly and professionally..Develop and implement training programs to enhance staff skills product knowledge and service standards.Opti

What you will be doing:Ensure a high level of customer satisfaction by monitoring service quality addressing customer feedback and resolving issues promptly and professionally..Develop and implement training programs to enhance staff skills product knowledge and service standards.Opti

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries

 Training of Security employees in all regulations and factors affecting the operations of the Hotel. e.g. Fire prevention and safety procedures basic firefighting preservation of crime scene and evidence actions duties and powers where crime is detected action in crisis situations an

 Training of Security employees in all regulations and factors affecting the operations of the Hotel. e.g. Fire prevention and safety procedures basic firefighting preservation of crime scene and evidence actions duties and powers where crime is detected action in crisis situations an

ReceptionistThis position is responsible for performing all aspects of the smooth and efficient daily operation of the Front Desk and ensuring that all hotel guests and visitors receive an optimum level of service and care at all times.Welcome guests as per our hotel standards.Assist

ReceptionistThis position is responsible for performing all aspects of the smooth and efficient daily operation of the Front Desk and ensuring that all hotel guests and visitors receive an optimum level of service and care at all times.Welcome guests as per our hotel standards.Assist

Job Summary:The Director of Laundry will oversee all aspects of the laundry operations for Raffles & Fairmont Doha ensuring the highest levels of cleanliness efficiency and guest satisfaction. This role involves managing a large team implementing best practices and maintaining costeff

Job Summary:The Director of Laundry will oversee all aspects of the laundry operations for Raffles & Fairmont Doha ensuring the highest levels of cleanliness efficiency and guest satisfaction. This role involves managing a large team implementing best practices and maintaining costeff

What you will be doing:Reporting to the Restaurant Manager responsibilities and essential job functions include but are not limited to the following:Greet and serve customers in a friendly and professional manner.Take food and beverage orders and relay them to the kitchen or F&B staff

What you will be doing:Reporting to the Restaurant Manager responsibilities and essential job functions include but are not limited to the following:Greet and serve customers in a friendly and professional manner.Take food and beverage orders and relay them to the kitchen or F&B staff

Reporting to the Restaurant Manager responsibilities and essential job functions include but are not limited to the following:Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next visit

Reporting to the Restaurant Manager responsibilities and essential job functions include but are not limited to the following:Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next visit

Reporting to the Restaurant Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly greeting and engaging serviceTaking inventory of bottles and related products.Verifying customers are of drinking age.

Reporting to the Restaurant Manager responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly greeting and engaging serviceTaking inventory of bottles and related products.Verifying customers are of drinking age.

What you will be doing:Reporting to the Assistant Banquet and Catering Manager responsibilities and essential job functions include but are not limited to the following:Assist in managing banquet and catering operations.Supervise supervisors team leaders and service staff. Ensure high

What you will be doing:Reporting to the Assistant Banquet and Catering Manager responsibilities and essential job functions include but are not limited to the following:Assist in managing banquet and catering operations.Supervise supervisors team leaders and service staff. Ensure high

What you will be doing: Assist and oversee the daytoday operations of the Food & Beverage teamSupervise and monitor team members with true leadership ability that motivates the entire teamEnsure all levels of service run smoothly Develops the preparation and presentation to meet/set s

What you will be doing: Assist and oversee the daytoday operations of the Food & Beverage teamSupervise and monitor team members with true leadership ability that motivates the entire teamEnsure all levels of service run smoothly Develops the preparation and presentation to meet/set s

Greet and welcome all guests approaching the restaurant in accordance with the highest standards.Handle Serve guests efficiently with flair and courteous mannerTo have a thorough understanding and knowledge of all food & beverage as well as allergens on items in the menu and the abili

Greet and welcome all guests approaching the restaurant in accordance with the highest standards.Handle Serve guests efficiently with flair and courteous mannerTo have a thorough understanding and knowledge of all food & beverage as well as allergens on items in the menu and the abili

Answer telephone inquiries promptly and professionally and channel to appropriate person for assistance.Greet members and Guests in a friendly and efficient manner.Escort Guest as required.Knowledgeable about all aspects of treatments and the facility.Knowledgeable in a spa therapyPro

Answer telephone inquiries promptly and professionally and channel to appropriate person for assistance.Greet members and Guests in a friendly and efficient manner.Escort Guest as required.Knowledgeable about all aspects of treatments and the facility.Knowledgeable in a spa therapyPro

How does your working day look like As Accounts Receivable you will play a critical role in managing the financial transactions and accounts receivable functions within the hotel. You will be responsible for ensuring accurate billing timely collection of outstanding balances and maint

How does your working day look like As Accounts Receivable you will play a critical role in managing the financial transactions and accounts receivable functions within the hotel. You will be responsible for ensuring accurate billing timely collection of outstanding balances and maint

Key Duties and Responsibilities:Managing and tracking incoming telephone email and online sales inquiries directing to the appropriate Sales Manager within a 24hour turnaround timeChecking availability for both guest rooms and function spaceUnder direction from the Sales Managers crea

Key Duties and Responsibilities:Managing and tracking incoming telephone email and online sales inquiries directing to the appropriate Sales Manager within a 24hour turnaround timeChecking availability for both guest rooms and function spaceUnder direction from the Sales Managers crea

As a Food and Beverage Supervisor your main pourpose will be to oversee and coordinate daily operations ensuring exceptional service and a memorable dining experience for our guests. The main duties include:Supervise and coordinate daily food and beverage operations ensuring smooth an

As a Food and Beverage Supervisor your main pourpose will be to oversee and coordinate daily operations ensuring exceptional service and a memorable dining experience for our guests. The main duties include:Supervise and coordinate daily food and beverage operations ensuring smooth an

We are seeking a dedicated and experienced Housekeeping Shift Leader to join our team at Sofitel Dubai The Palm. As a Housekeeping Shift Leader you will play a crucial role in maintaining the highest standards of cleanliness and guest satisfaction in our establishment.Supervise and le

We are seeking a dedicated and experienced Housekeeping Shift Leader to join our team at Sofitel Dubai The Palm. As a Housekeeping Shift Leader you will play a crucial role in maintaining the highest standards of cleanliness and guest satisfaction in our establishment.Supervise and le

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Register and process check in for all arrivals.1.1.2    Handle guest check outs efficiently and professionally.1.1.3    Update guest information into the computer after a complete check in.1.1.4    Accountable for cashiering duties foreign

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Register and process check in for all arrivals.1.1.2    Handle guest check outs efficiently and professionally.1.1.3    Update guest information into the computer after a complete check in.1.1.4    Accountable for cashiering duties foreign

Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport s

Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport s

Develop and implement the hotels financial planning and budgeting process in alignment with the hotels strategic goals and objectives.Monitor and review budget performance regularly identifying areas for improvement and costsaving opportunities.Prepare and present accurate and timely

Develop and implement the hotels financial planning and budgeting process in alignment with the hotels strategic goals and objectives.Monitor and review budget performance regularly identifying areas for improvement and costsaving opportunities.Prepare and present accurate and timely

Provide the highest level of hospitality service to hotel guests.Work in the designated station as set by Executive Chef and/or Sous Chef.Prepare and cook all food items according to recipes quality standards and presentation specifications.Organise the assigned work area efficiently

Provide the highest level of hospitality service to hotel guests.Work in the designated station as set by Executive Chef and/or Sous Chef.Prepare and cook all food items according to recipes quality standards and presentation specifications.Organise the assigned work area efficiently