Restaurant Manager -....
Restaurant Manager - Marriott Al Forsan
Posted on :
09-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2606034
Managing Day-to-Day Operations
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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