Restaurant Incharge Jobs in UAE

Roles & Responsibilities Restaurant Cashier Job Location : UAE Job Details : Should have experience as Restaurant Cashier Any Nationals Desired Candidate Profile Any Nationality Bachelor of Hotel Management(Hotel Management) nm Industry Type Functional Area / Department Key

LPNDuties Include:Conduct health screenings during sick call using approved standing orders or making appropriate MD Administer and document medication as ordered by the physician in the correctional Document all health care rendered on the medical Assist Physician as Transcribe all M More...

To ensure that SOP basic standards are adhered to to achieve the level of service established in the Departmental Operations Manual. To take care of all restaurant bookings and prepare special requirements accordingly To assign table seating as per the reservation list to subordin More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

Role: Full time Responsibilities and Tasks: Install, configure, administer and patch on-premises and Amazon RDS PostgreSQL and MySQL. Implement database backup and recovery strategy. Maintain data integrity and database performance, stability and scalability. Proactively monit More...

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Perf More...

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Perf More...

Job Description To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training More...

To provide a friendly and professional service that always exceeds guests’ expectations. To ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relati More...

• Greet guests and determine the number in their party • Seat guests by finding a clean, available table and provide any needed assistance • Move and arrange tables, chairs, and settings • Organize seating for groups with special needs • Ensure place settings are appropriate and each More...

Job Description The Position To provide an appropriate welcome at F&B Outlets for guests. To handle table reservations and effectively control the flow of guests. Key Roles & Responsibilities Provide a warm and friendly welcome, leading guests and seating them at thei More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...

The Bakery Checker/Loader is an entry level position within our distribution department at our bakeries. They are responsible for the front line distribution operations that perform various duties including moving stacks of product, using pick to light programs or voice activated equi More...

Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during b More...

To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmenta More...

Roles & Responsibilities Oversee daily operations of the restaurant, including staff management, customer service, and inventory control. Develop and implement strategies to improve sales and profitability. Ensure compliance with health and safety regulations. Train and mentor staff t More...

Branding and Quality Standard Services, Excellence in customer satisfaction, effective working relationship with the line Customer Service Standards manager and staffs. Prompt response to customer feedback with diplomatic approach to resolve issues. Ensure guidelines of brand standa More...

Suitable candidates should have a minimum of 1-2 years’ experience in the same capacity in an upscale 5* hotel/resort environment and has a previous Specialty Restaurant experience. Has a strong exposure in handling busy restaurant operations and dealing with high profile and di More...

Head, Customer ExperienceSummary: Our client is in search of an experienced customer oriented professional to provide leadership and direction to the overall customer experience and relations management function to ensure consistent quality in service delivery, best-in-class customer More...

Warmly greeting and welcoming guests upon their arrival with a friendly and professional demeanor. Escorting guests to their assigned tables and ensuring their comfort. Efficiently managing the reservation system, coordinating with the kitchen and floor staff to ensure smooth seating More...