Restaurant General Manager
Posted on :
07-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2507994
Roles & Responsibilities
Oversee daily operations of the restaurant, including staff management, customer service, and inventory control.
Develop and implement strategies to improve sales and profitability.
Ensure compliance with health and safety regulations.
Train and mentor staff to deliver exceptional service and maintain high standards.
Manage vendor relationships and negotiate contracts for supplies and services.
Monitor customer feedback and address any issues or concerns promptly.
Analyze financial data and create budgets to maximize profitability.
Stay up-to-date with industry trends and implement innovative ideas to attract and retain customers.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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