HACCP Jobs in Abu Dhabi

Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen. Attends daily meetings with Sous Chef regarding menus. Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sous Che More...

– Responsible for the supervision of all pastry / bakery service in the hotel. – Ensures the smooth running of the pastry section, ensuring the standards of preparation and hygiene are conformed. – Makes sure that all pastry / bakery recipes are standardized and communicated to all More...

Responsibilities • Ensure efficient operation of food production in assigned areas • Ensure safe, quality food products and guest satisfaction • Train personnel according to standard operating procedures • Maintain highest food quality and controls • Assist with storing procedures foo More...

Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred. Minimum of 1 -2 years experience in a similar position in a 5-star hospitality company. Good knowledge of local food hygiene and HACCP guidelines. Conduct all operatio More...

Postgraduate or Degree or three years Diploma in hotel Management or equivalent. Previous experience in similar Job role or minimum 4 years experience with proven track records. HACCP Certification preferable Integrity and the ability to establish strong work relationships. Good More...

All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The service team is well managed, having delegated the appropriate tasks to the team members. A High quality of produ More...

Prepare quality pastry items as per the outlined recipes and HACCP standards. Ensure the efficient operation of such food production in pastry section in charge of by the Sous Chef/Chef De Partie. Ensure safe, quality food products and complete guest satisfaction. Responsible to ma More...

Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area Ensure the quality and cleanliness of all food displays as per the SOPs Ensure maximum creativity in all food displays Monitor all as More...

Roles & Responsibilities Job Description Material and Equipment Handling Perform manual handling of raw material, ingredients, packaging material, machines/tools, semi-finished products and finished goods within the standards set by the Company. Perform the movement and shifting of m More...

Roles & Responsibilities Job Description Responsible for all Electrical breakdowns in his area of responsibility. Check equipment and maintain to basic condition Ensure Electrical operations, standards and controls are maintained at high quality. Adhere to Corrective, Preventive, Sch More...

To assist the Senior Chef on duty with storage, cleaning, checking expiry date on daily basis, labeling, covering food properly, mis en place preparation .As laid out by management in the Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demon More...

Italian restaurant management is a must College Degree in Management or Hospitality Food Hygiene and HACCP Certification Solid Knowledge of Full-Service Restaurants Service 5 Years experience in Food and Beverage Operations 2 Years in F&B Management Computer and Microsoft Office k More...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of More...

All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The service team is well managed, having delegated the appropriate tasks to the team members. A High quality of produ More...

Ensure that the company property is strictly compliant with the rules and regulations of the Environmental, Occupational Health and Safety, Food Safety of the Abu Dhabi authorities . Build and maintain a working environment in which staff are fully trained, supportive of e More...

Partner with the Home Operation Manager to execute tasks flawlessly. Champion the highest standards of health, safety, and environmental practices. Analyze operational costs, adhere to budgets, and report on financial performance. Implement and monitor KPIs, SLAs, and operational More...

Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees Conduct regularly presentations of new novelties, etc. to stay in line with operational trends Evaluate the performance of the a More...

Maintain a high standard of specified work in accordance with the Senior Chef’s instructions Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all t More...

Black & Grey HR is recruiting for one of the UAEs leading Facility Management (FM) companies renowned for setting benchmarks in health safety and environmental excellence. Our client is looking to hire an experienced Soft Services Manager to join their growing and dynamic team. As More...

Conduct research and development activities to create new food products and improve existing products. Collaborate with cross-functional teams to develop and implement new food product concepts and formulations. Conduct sensory assessments and consumer testing to ensure product qualit More...