Commis Chef Pastry
Posted on :
07-09-2024
Employer Active
1 Vacancy
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Job Description
Prepare quality pastry items as per the outlined recipes and HACCP standards.
Ensure the efficient operation of such food production in pastry section in charge of by the Sous Chef/Chef De Partie.
Ensure safe, quality food products and complete guest satisfaction.
Responsible to maintain all standards set by the Sous Chef/Chef De Partie
Maintain the highest food quality and controls for all food products Served in all areas, accordin
gly.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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