Food Safety Jobs in Abu Dhabi

With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Lead catering operations teams in both the HUB & OSS worldwide for provision of all flight catering services, to deliver the Etihad Catering strategy to maximise guest satisfaction, whilst focused on cost. Manage the Catering partner budgets, food safety, hygiene, Halal and Kosh More...

Kitchen Staff Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required.

Supervising and managing kitchen operations, while ensuring the safety of the culinary team. Assist the Head Chef in menu planning, recipe development and food costing. Supervise and train kitchen staff, ensuring high-quality food preparation and service. Maintain food safety and hygi More...

Key Responsibilities: Previous experience as a Chef de Partie in the UAE Has worked for at least 3 years in the UAE Aware of the food allergens and food safety hazards Team player, motivated and positive individual who is looking to grow Fluent English

Prepare and cook high quality dishes according to recipes and food safety standards. Supervise and coordinate the activities of other kitchen team to ensure efficient and timely production. Maintains work area clean and organized, including proper storage and rotation of ingredients. More...

Manage the execution of all food safety management systems and programs Ensure quality control of raw materials and finished products Assist in setting quality standards and ensure that production is maintained at such standards Maintain the long-term continuity of production and s More...

• Dishwashing and Sanitization: • Ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. • Adhering to food safety and hygiene standards. • Assistance in Food Preparation: • Supporting kitchen staff in basic food preparation tasks. • Ensuring timely More...

Maintaining food safety and sanitation standards Collaborating with the Executive Chef on menu tastings and presentations Maintaining accurate records of inventory levels, purchases, and expenditures. Assisting the Executive Chef in creating a positive work culture in the kitche More...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beve More...

Roles & Responsibilities POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepa More...

To assist the Senior Chef on duty with storage, cleaning, checking expiry date on daily basis, labeling, covering food properly, mis en place preparation .As laid out by management in the Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demon More...

Responsibilities: Preparing and assembling a variety of salads according to recipes Mixing and tossing salad ingredients Ensuring the freshness and quality of salad ingredients. Maintaining cleanliness and organization of the salad station and work area. Following food safety and hyg More...

Minimum two to three years work experience as Hygiene Manager in Hotel industry. Responsible self-starter, capable of handling multi-faceted projects and of working under pressure. Good personal grooming and personal presentation Certified Food Safety Manager Good personal groom More...

Food Preparation: Prepare chicken portions for frying, including cleaning, cutting, and marinating as necessary. Season and coat chicken with spices, breading, or batter to enhance flavor and texture. Ensure the proper storage and handling of raw chicken to maintain food safety standa More...

Responsibilities Ensure compliance with food safety regulations and protocols to maintain a hygienic kitchen environment. Effectively manage time to prioritize tasks and ensure timely food preparation and service. Collaborate with team members to efficiently handle kitchen operations More...

Responsibilities • Store reusable goods • Clean equipment and areas • Stock and maintain work areas • Inspect cleanliness of china, glass, and silver • Maintain cleanliness throughout the day • Follow safety and security policies and procedures • Report accidents, injuries, and unsafe More...

Job Description Roles & Responsibilities Prepare and cook continental cuisine dishes according to the menu specifications. Prepare and cook parathas and tandoori dishes with precision and consistency. Maintain cleanliness and organization in the kitchen and work area. Follow food sa More...

Enable execution of HR related operational activities pertaining to on-boarding and off-boarding of employees (e.g., IT access, biometrics etc) Lead the end-to-end onboarding services for new hires (which includes data collection, transfer and onboarding administration, issuance of More...