Culinary Skill Jobs in UAE

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards. Completely free trial, no card required. Reach over 250 million can More...

Job Description Roles & Responsibilities A Kitchen Coordinator will be an essential part of maintaining a high standard of productivity and cleanliness in our kitchen. A Kitchen Coordinator will play a crucial role in ensuring the smooth and efficient operation of our kitchen facili More...

Minimum 10 - 15 years experience in Hospitality industry. Minimum 7 years in progressively more responsible F&B Production roles / similar experience in a 5-star hospitality industry. Minimum of Degree or Diploma in Culinary / Hotel and Tourism Management. Proven multi-disciplin More...

Bachelor’s Degree or any culinary degree Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational excellence

Bachelor’s Degree or any culinary degree Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational excellence

We are looking for a creative and proficient Head Chef for upscale casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.What will you doPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality stan More...

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficienc More...

Ensure that station opening and closing procedures are carried out to the standard. Be fully aware of all menu items, their recipes, methods of production and presentation standards. Adhere to standardized recipes and specifications to maintain consistency and ensure all standards More...

The ideal candidate should have a minimum of 5 years of experience as a Commis & Demi Chef De Partie or currently hold the position of Chef de Partie in an internationally acclaimed luxury hotel or restaurant, with a particular emphasis on familiarity with Russian cuisine. Interna More...

Having good leadership and time management skills Capabilities to prepare and create pastries, cakes, cookies and other sweets. Both Western and Arabic will be advantages. Having proven sustainable working experience in the same or similar position in Pastry section in internation More...

Prepare and cook high quality dishes according to recipes and food safety standards. Supervise and coordinate the activities of other kitchen team to ensure efficient and timely production. Maintains work area clean and organized, including proper storage and rotation of ingredients. More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions The ability to organize time and perform various tasks. Proficiency in dealing with computer programs and Microsoft Office programs. Constant access to modern techniques More...

We are a well established and renowned restaurant known for our culinary excellence. We are currently seeking dedicated individuals to join our kitchen team as Kitchen Helpers where you will play an essential role in supporting our chefs and ensuring the smooth operation of our kitche More...

Qualifications: • Degree or diploma in culinary arts or a related field • Extensive experience in a similar role • Strong knowledge of international cuisines Responsibilities: • Develop and implement menus • Manage kitchen staff and operations • Maintain food quality and safety stand More...

Prepare and cook high quality dishes according to recipes and food safety standards. Supervise and coordinate the activities of other kitchen team to ensure efficient and timely production. Maintains work area clean and organized, including proper storage and rotation of ingredients. More...

Bachelor’s Degree or any culinary degree Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational excellence

Bachelor’s Degree or any culinary degree Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational excellence

Title: Catering Manager 3Location: Potsdam, New YorkType: Direct HireOur client is seeking a Catering Manager 3, for a prominent educational institution located in The Catering Manager reports to the General Manager and works closely with the Executive Chef, catering team, culinary t More...