Cook Jobs in Hawalli

Prepare and cook a variety of dishes, including starters, main courses, and desserts Follow recipes and ensure that all food is prepared according to company standards Maintain cleanliness and hygiene in the kitchen at all times Assist in developing new menu items and improving e More...

Responsibilities Follow food safety and handling policies and procedures Prepare and cook food according to recipes and quality standards Maintain kitchen logs for food safety program compliance Use kitchen tools and equipment safely and appropriately Prepare ingredients More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Prepare and cook orders for daily operations. Advise Sous Chef/Chef de Partie/Demi Chef of low inventory items; assists in receiving items and taking inventory as required. May assist by performing ware washer or other kitchen duties as needed. Maintain a clean, neat and well-org More...

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What Is In It For You Employee benefit card offering discounted rates in Accor worldwide L More...

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What Is In It For You Employee benefit card offering discounted rates in Accor worldwide L More...

Requirements :Proven Work Experience as a cook or chef of different Must be skilled at quick service Restaurant , Indian Tandoor , Chicken Biriyani, Mutton Biriyani, Food & Should be have good knowledge of health codes and cleanliness Ability to use different cooking And all chef More...

Prepare and cook high quality dishes according to recipes and food safety standards. Supervise and coordinate the activities of other kitchen team to ensure efficient and timely production. Maintains work area clean and organized, including proper storage and rotation of ingredients. More...

Prepare and cook high quality dishes according to recipes and food safety standards. Supervise and coordinate the activities of other kitchen team to ensure efficient and timely production. Maintains work area clean and organized, including proper storage and rotation of ingredients. More...

Maintain a high standard of specified work in accordance with the Senior Chef’s instructions Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all t More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

Primos Cafe takes pride in providing a warm, family oriented, positive environment that allows you to have a pleasant experience along with great perks that will benefit your work/life balance. No matter if you are part time or full time, we have right menu for you. At Primos our team More...

Primos Cafe takes pride in providing a warm, family oriented, positive environment that allows you to have a pleasant experience along with great perks that will benefit your work/life No matter if you are part time or full time, we have right menu for At Primos our team member bene More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Set up station properly and on time for each service period. Support the Demi Chef de Partie or Commis 1 in More...

Primos Cafe takes pride in providing a warm, family oriented, positive environment that allows you to have a pleasant experience along with great perks that will benefit your work/life No matter if you are part time or full time, we have right menu for At Primos our team member be More...

Position Type Non-Management Position Summary Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook or More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual More...

Position Type Non-Management Position Summary Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook o More...