Commis Jobs in UAE

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de P More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

JD ASSOCIATE LEGAL COUNSELPlace of work: Nairobi, KenyaType of contract: Permanent, subject to successful completion of the probation period.Reporting to: Head of LegalAbout CompanyOur client is one the biggest players in the oil industry across Africa. Role overviewTo provide support More...

To assist the Senior Chef on duty with storage, cleaning, checking expiry date on daily basis, labeling, covering food properly, mis en place preparation .As laid out by management in the Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demon More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Must have experience in a s More...

You’ll ensure all food produced is in line with kitchen recipes and standards. You’ll check all food is stored and handled as per current food health and hygiene regulations. You’ll monitor daily kitchen food and product requirements and advise Executive Chef of More...

Qualifications At least 2 years as a commis Understanding of Food Safety & Kitchen Hygiene Able to work well in a small team environment Abel to work under pressure Flexible Work Attitude Must be quality focused in all aspects of their work-related duties Must have a go More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

A little taste of your day-to-day Prepares all mise-en-place for day to day operation Maintains a healthy and hygienic work area Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to h More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Urgent requirement of Digital Technical Producer - Perm/Contract - Sydney RequirementsShould have solid experience with Content Management SystemsMinimum 3 years campaign experience and very strong HTML/CSS coding experience is requiredExtensive experience various platforms, spec More...

The ability to follow instruction and work closely with the senior chef, executive sous chef and executive chef. The ability to work closely with the Chef de Partie or senior chef in preparing mise en place. The ability to work as directed on station of assignment under the approp More...

Assisting in the food preparation process Cooking and preparing elements of high quality dishes Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Maintain high standards of food preparation and service in the appointed kitchen, along with the existing standards Good knowledge of food service techniques and menu contents Practice the hygiene and sanitation procedures set by the hotel We Are Looking For Someone Who Has More...

Commis 2 Assist the Sous Chef in preparing and cooking dishes in accordance with the established recipes and guidelines Organize and coordinate the workstation, ensuring that all necessary ingredients and equipment are readily available Maintain a high standard of food quality, ensuri More...