Cake Decorating Jobs in Sharjah

Responsibilities Collaborate with clients to understand their unique vision for their cake Design and sketch cake concepts, incorporating client preferences and event themes Select appropriate cake flavors, fillings, and decorations to enhance the overall design Bake cakes usi More...

Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards. Assisting baking staff wi More...

Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensur More...

We are looking to hire an Experienced Cake Decorators/ Cake Designers for one of High End outlets located in Ajman.To qualify for this position you should have at least 5 8 years previous work experience in the Food & Beverage Industry. It is an immediate start.Because you will b More...

Responsibilities • Supervises all cakes, pastry and bakery staff to the best knowledge • Ensures the highest standard of hygiene in the entire cake, pastry and bakery section • Controls the staff attendance of all pastry and bakery employees • Prepares all cakes, pastry and bakery pro More...

The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards.

They perform various tasks, including welcoming customers, assigning tables, setting and decorating tables, delivering orders from the kitchen and cleaning up for the next guests. A steward also presents food menus, answers questions about available dishes and offers suggestions to h More...

MAJOR DUTIES AND RESPONSIBILITIES: • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. • Preparing ingredients and handling baking and other kitchen equipment. • Creating pastries, baked More...

Job Description: • Create and refine pastry menus inspired by Japanese flavors and techniques, incorporating seasonal ingredients and culinary trends. • Oversee the production of pastries, ensuring adherence to recipes, quality standards, and presentation aesthetics. • Execute traditi More...

Job Description Roles & Responsibilities Position: CDP- Pastry candidate must be available in UAE Job location: Abu Dhabi Nationality: Nepal, Filipino, Indian , Sri Lankan MUST have exp in 3D cake making , pastry & other backing items Must be from 5* Hotel / Luxury property Desired More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

As a Mason, you will support the Engineering Department to improve the conditions of the hotel though the painting and polishing of all hotel areas. Specifically, a Painter will perform the following tasks to the highest standards: Prepare, paint, and polish work in the hotel roo More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Lionsgate Contractors are currently looking for an experienced Multi-Trade to cover work in Kent and surrounding ;The ideal Multi Trade:Must be experienced with CarpentryIdeally experienced in additional trades (Plastering, decorating, flooring etc)CSCS card, City and Guilds or NVQ - More...

Attending banquet briefings to gain full knowledge of the overall events, particular allocation, guest expectations, particularly in relation to room layout, decorating stage set up etc., receiving supporting staff. Executing a setup of tables, chairs, linen, and the rest of the re More...

This position offers a freelancing opportunity where your compensation is determined by fees or commissions. High5 is more than just a candidate sourcing platform – it's a recruiter's dream come true! With 20 years of experience backing us up and supporting globa More...

Develops and coordinates exceptional detailed design concepts and leadership, with the ability to develop functional requirements and inspirational approach to meet project-design criteria Utilize knowledge of hospitality furniture and technology, and custom furniture and lighting More...

Job Location – Dubai Salary – AED 7,000 – 9,000 Nationality - Filipinos Job Requirements: Bachelor's degree or significant coursework in Interior design, Graphic Design, or related disciplines highly preferred. Min 3-5 years of related UAE work experience More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set More...

Responsibilities: Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products.

Responsibilities: Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards.

Responsibilities: Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards.

Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef Coordinate with the ‘Front of the House’ staff to be aware of special More...

Plans, organizes and directs the work activities of subordinate staff to attain the assigned goals by approving and authorizing painting and decorating projects; by estimating and budgeting for material and labor costs; by ensuring that painting and safety standards, procedures and More...

Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef Coordinate with the ‘Front of the House’ staff to be aware of specia More...

Responsibilities: Prepare and decorate all woodwork e.g. doors, architrave’s, window and skirting boards Repair and maintain existing wall coverings Carry out all preparation works and decorate all ceilings and walls within the property Carry out preventive maintenance sched More...

Responsibilities: Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products.

Responsibilitiees: Prepare, paint, and polish work in the hotel rooms and public areas Complete any decorating schedule on time and to the required standard Ensure the safe storage of all paints and solvents Maintain all tools, equipment, and working areas in proper condition Fo More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Responsibilities: Prepare, paint, and polish work in the hotel rooms and public areas Complete any decorating schedule on time and to the required standard Ensure the safe storage of all paints and solvents Maintain all tools, equipment, and working areas in proper condition Fol More...

Responsibilities: Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and fini More...

Our company is looking for the painter, Experience and Fresher both can apply. *As a Painter you are responsible for all decoration maintenance repair works related to the fabric of the hotel building. Wall papering, painting and decorating, whereby your role will include key respons More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Responsibilities: Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and fin More...

Responsibilities: Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef Coordinate with the ‘Front of the House’ staff to More...

Responsibilities Provide service under the supervision of the shift engineer, and repairs as outlined in the Technical Skills List, depending on grade level, for electrical, plumbing, steam, gas, fire & safety, HVAC, refrigeration, interior paint and decorating problems. Assist More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...