the first group dubai

Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. Have an extensive knowledge of the More...

Oversee the reservation and booking processes for multiple hotels within a cluster Train and supervise a team of reservation agents to ensure optimal performance and customer service Handle and resolve customer complaints and issues related to reservations and bookings Maintain a More...

Supervise and manage a team of engineers to ensure that engineering projects are completed on time and to the highest quality standards. Provide technical guidance and expertise to the engineering team as needed. Develop and maintain project schedules and budgets to ensure that pr More...

To be responsible for the efficient and profitable day-to-day running of the bar operations, and manage the beverage section. To be responsible for the ordering and control of all beverage stocks. To carry out the correct administrative procedures with regard to the orders, delive More...

Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no inter More...

To report for duty punctually wearing the correct uniform and name badges at all times. Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the cor More...

Assisting senior technicians and engineers in the design, installation, testing, and maintenance of technical systems and equipment. Troubleshooting technical problems and identifying the root cause of issues. Operating and maintaining technical equipment and tools. Performing ro More...

To maintain a high standard of personal appearance and hygiene at all times. To provide a professional and courteous service to internal and external customers at all times. To ensure that the cleanliness and orderliness in the tailoring area is maintained at all times. To ensure More...

To receive and follow for day to day maintenance call. Report the summary of job carried out for individual guest rooms and common area including all used Materials. To carry out any ceramic tiling, retiling, silicon and grouting work. In addition to carry out Brick laying, hollo More...

To receive and follow for day to day maintenance call. Report the summary of job carried out for individual guest rooms and common area including all used Materials. To carry out any ceramic tiling, retiling, silicon and grouting work. In addition to carry out Brick laying, hollo More...

Opening the front door for guests, direct them to the check-in desk. Show the checked in guests to their rooms, make sure that everything in the room is in order (check the lights, ventilation, and heating). If any equipment is not working properly, report this to the maintenance More...

Atleast 4 years of experience working in a similar role at a 4/5* hotel. Strong command in English (written and verbal). Excellent administrative skills. Excellent interpersonal, negotiation, and conflict resolution skills. Excellent organizational skills and attention to detail More...

Participating in client meetings to discuss design plans and gather feedback on preliminary designs Reviewing construction documents to ensure that specifications meet design requirements Coordinating with architects and contractors to ensure that construction meets design specifi More...

Bachelor's degree in Security Management, Criminal Justice, or a related field. Proven experience in security management or a similar role. Knowledge of security protocols, risk management, and emergency response procedures. Familiarity with security technologies, in More...

Facilitate monthly L&D meetings with the Executive Committee and Heads of Departments to assess the training needs. Develop and implement comprehensive training programs tailored to all team players, including front-line staff, supervisors, and managers. Work closely with mana More...

Responsible for sourcing of construction materials. Compiling of Bill of Quantities. Communicating with suppliers. Tender evaluations and recommendations. Issuing of orders Follow up on deliveries. Desired Skill & Expertise: Very good understanding of construction mate More...

Initiates repairs and maintenance work orders. Contains costs of operating the department within the established budgets and places Po’s in liaison with Exec. Chef Learns the hotel’s fire and safety precautions and how to operate the firefighting equipment. Attends me More...

rESPONSIBILITIES: Conduct all Training Needs Analysis for the Hotel – Establishing core competencies required for key positions and identify/develop training programs for all development needs Establish and drive a high level of Leadership strength and competence through trai More...

Responsibilities: Ensure that station opening and closing procedures are carried out to the standard. Be fully aware of all menu items, their recipes, methods of production and presentation standards. Adhere to standardized recipes and specifications to maintain consistency and en More...

Reesponsibilities: Manage social media channels including Facebook, Instagram and other relevant platforms including but not limited to creating original text and video content and managing posts on a daily basis. Develop monthly social media content calendar across all outlets. R More...

Responsibilities: Planning, organizing, and managing the daily operations of the hospitality staff to ensure efficiency. Supervising staff members and communicating the importance of customer satisfaction. Checking the quantity and quality of supplies and equipment on a daily bas More...

RESPONSIBILITES To ensure that the Lobby, Guest Elevators, Ashtrays, Restaurants, Public Areas, meeting rooms are cleaned accordingly to the standards of the hotel. To clean and inspect all facilities, furniture and fixtures and report any damage to the supervisor for action and fol More...

Responsibilities: Responsibilities extend to TFG diversified portfolio including TFG Development, TFG Global Solutions, TFG Food & Beverage, TFG Hospitality and TFG Asset Management. Create and maintain target market personas for all business areas Create and maintain target m More...

Responsibilities: Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. Coordinate the orders in a way that everything goes out to the guests in an efficient and tim More...

Responsibilities: Responsible for day-to-day operations at specific venues Leading the teams to achieve and exceed daily, weekly, and monthly targets for leads, tours, and sales volume. Working with all Managers in the hiring, training, and development of the Promotional Executive More...

Responsibilities: Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact / storage area Keep accurate recordings of all incoming and outgoing goods Identify slow moving items to avoid over purchasing Place orders through online procur More...

Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Take beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail. Interact with customers, take orders, and serve snacks and drinks. Rest More...

Responsibilities: Transportation logistics knowledge Allocation and dispatching of the drivers for the airport transfers/property tours Coordinate with each department in the company that requires car Coordinate with Sales and Promotional Venues Department(transportation logist More...

Responsibilities: Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor. Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwash More...

Responsibilities: - Plan, Develop and execute strategies to achieve sales targets by utilizing the technology and Client’s database of the company. Establish and maintain strong client relationships by delivering excellent customer service. Effectively communicate the value p More...

Responsibilities: Servicing current relationships with high net worth clients. Developing knowledge and familiarity with the wealth management processes specific to TFG investment products. Prospecting and converting high-net-worth investors into clients. Building a professional More...

rESPONSIBILITIES: Ensures the proper function of the steward employees in the assigned area. Oversees the function of facilities, operations and cost in the assigned area. Supervises performance of stewarding staff assigned to him/her. Assists Senior Stewarding Supervisor in cont More...

rESPONSIBILITIES: Review the daily production sheets with Chef de Partie, Junior Sous Chef Pastry when the first is not present. Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure More...

Responsibilities: Ensure The First Collection brand standards, policies and procedures are adhered to all times. Be familiar with all hotel facilities, hours of operation and current promotions. Assist the guests with their luggage, when arriving or departing from the hotel. Ass More...

Responsibilities: To manage in the absence of the Safety and Security Manager the department according to the established standards providing a safe, secure, courteous, professional, efficient and flexible service at all times, following Hotel Standards of Performance. Follow all c More...

rESPONSIBILITIES: Review all written communication, ie, daily/weekly, reservation, rooming list, BEOs, to determine. Assit Chef de Cuisine in Day to Day Operations. Prepares and develops menus, recipe costing, training of dishes. Assists with training and developing associates. More...

Resposibilities: Maintain safe working practice in carrying out the required duties and ensure that instructions specified by technical advisor are always carried out in line with WYNDHAM standards and according to professional and safe engineering principles. Carry out all types o More...