the first group dubai

Troubleshoot IT System and Hardware. Manage and monitor Network Devices. Administer Databases. Follow all company policies and procedures; protect company assets. Address guest’s service needs. Responsible for providing comprehensive IT support and technical functions. Mo More...

Greet guests and take their drink orders Prepare and serve alcoholic and non-alcoholic beverages Ensure that all drinks are made to the correct specification and presented beautifully Keep the bar area clean and well-stocked at all times Maintain a good knowledge of all beverage More...

Conducting consultations with clients to understand their needs and preferences. Performing a range of spa treatments, such as massages, facials, body wraps, and scrubs. Recommending and selling spa products to clients. Maintaining a clean and tidy treatment room and spa environm More...

Answer all incoming calls promptly, in an attentive, courteous, efficient manner and maintaining excellent call audit scores. Answer guest inquiries about hotel services, facilities and hours of operation. Enter reservations into the computer according to standard operating proced More...

Provide AX functional support and consulting to the Finance and Procurement departments Design and build the AX solutions architecture for new business units Project Manage, implement and support ERP related Projects based on sponsor and key stakeholder needs Detail Business Requ More...

Ensure that station opening and closing procedures are carried out to the standard. Be fully aware of all menu items, their recipes, methods of production and presentation standards. Adhere to standardized recipes and specifications to maintain consistency and ensure all standards More...

Ensure that the quality levels of kitchen production and presentation is always maintained at its highest level. Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and to read and visualize same. Basic knowledge of hotel ordering system More...

Review the daily production sheets with demi or chef de partie or sous chef when the first is not present. Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no i More...

Cold calling, appointment scheduling and lead management to ensure a growing lead base. Strong presentation skills and the ability to speak with corporate & hotel hierarchy. Highly motivated, sales oriented individual with a strong network in Dubai and the Mena region. Strong More...

Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food an More...

Fun/outgoing personality/Female hostess experience essential. Receive and seat the guests and having good communication with the waiting staff and kitchen about the guests. Maintains great customer service to all guests. Previous customer service experience required. Flexibility More...

Professional in-house Sales Training Daily leads offered to each consultant by our award winning marketing team. (No Cold Calling) Visa + Health Insurance Career development along with opportunities for promotion Range – Salary + Industry leading commission + Attractive ca More...

Greet guests and take their drink orders Prepare and serve alcoholic and non-alcoholic beverages Ensure that all drinks are made to the correct specification and presented beautifully Keep the bar area clean and well-stocked at all times Maintain a good knowledge of all beverage More...

Greet and welcome guests in a friendly and professional manner. Answer phone calls and assist with inquiries and requests. Manage reservations and bookings. Handle cash and credit card transactions. Assist with various administrative tasks, including filing, data entry, and phot More...

Review all written communication, ie, daily/weekly, reservation, rooming list, BEOs, to determine. Assit Chef de Cuisine in the Day to Day Operations. Prepares and develops menus, recipe costing, training of dishes. Assists with training and developing. Communicate with restaura More...

Implement the PPM Program and schedule of all kitchen and laundry equipment’s in the Hotel. Follow up local authority requirement maintenance plan for kitchen equipment’s. Keep record and coordinate with hygiene manager to make sure all requirements are filled up for H More...

Conducting consultations with clients to understand their needs and preferences. Performing a range of spa treatments, such as massages, facials, body wraps, and scrubs. Recommending and selling spa products to clients. Maintaining a clean and tidy treatment room and spa environm More...

The Food and Beverage Manager is responsible for maximizing revenue and profitability from all market segments with a special emphasis on building corporate relationships. Works closely with the VP F&B and Cluster Director of F&B’s in order to increase the Revenue. T More...

Development of strategies for direct office tour Maximizing concierge revenue through excursions and tours direct sales Monthly production report on revenue generated via Concierge team Guiding Concierge team on proper procedures + guest handling Putting procedures and processes More...

Regularly monitor the operation of the facilities through the combined use of computerized Building Management System (BMS) and by frequent physical inspection. Identify and correct any operational abnormalities involving temperature, flow, humidity, pressure, emissions, odour, noi More...