Technician Kitchen Jobs in UAE

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation an More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Our client is looking for an experienced Head Chef European Cuisine for a nightlife venue in Dubai. Key Responsibilities:Menu Development: Create innovative and seasonal menus inspired by classic European dishes incorporating contemporary culinary trends.Team Leadership: Lead and ins More...

Roles and responsibilities Your role as a Commis I (Hot Section) is to supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Mövenpick Hotels & Resorts Standards More...

Roles and responsibilities 1. Advanced Cooking Techniques Description: A Chef de Partie must be proficient in the technical skills required for their specific section (e.g., sautéing, grilling, baking, butchering, or pastry work). Why It’s Important: High-level cooki More...

Our candidates should be fluent in spoken and written English, with Arabic language being a distinct advantage. Your sales experience can be from other industries however we have several Specialist roles where this experience is preferred. • Lighting Products decorative and architectu More...

Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each particular kitchen. Attends daily meetings with the Executive Chef, Executive Sous Chef and all the other Senior Chefs regarding the updates for the day and review the list of thing More...

Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each particular kitchen. Attends daily meetings with the Executive Chef, Executive Sous Chef and all the other Senior Chefs regarding the updates for the day and review the list of thing More...

Role and Responsibilities :- Knowledge on Arabic/Lebanese Food Cooking. Designing/Planning Menu. Adding / Learning New Dishes Supporting Admin Staff For Costing of the Items Following Timeliness in food preparation Oversees and supervises the kitchen staff. Keeps stations clean and c More...

Lead and manage kitchen staff, fostering a positive and efficient work environment. Develop and execute innovative, high-quality menus for room service and pool/beach areas. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inventory, ordering s More...

Responsibilities • Create and prepare a variety of pastries, cakes, bread, and desserts. • Develop and test new recipes and presentations to enhance the bakery menu. • Ensure proper measurement, mixing, and baking of ingredients. • Decorate pastries and cakes using various techniques More...

Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each particular kitchen. Attends daily meetings with the Executive Chef, Executive Sous Chef and all the other Senior Chefs regarding the updates for the day and review the list of thing More...

Preparing basic items like breakfast, sandwiches, acai bowls Measuring the ingredients accurately during preparation. Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits. Preparing menu items according to the direction of the chef. Verifying a More...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned s More...

An opportunity has arisen for a Chef de Cuisine to join our team in our upcoming Greek Restaurant at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role: Assist the Executive Chef and Executive Sous Chef in the supervision of all employees engage in each par More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Role Responsibility As a Demi Chef de Partieyou will be responsible for: Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer servi More...

Roles and responsibilities We are looking for experienced Chefs to join the amazing back of house team at our upcoming upscale Asian fusion cuisine. You will be responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an important role in the o More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...