Specialist Chef Jobs in UAE

Duties and ResponsibilitiesFood Prep: Washing, peeling, chopping, and slicing ingredients; stirring/heating soups.Cleaning: Cleaning, sanitizing, and storing dishes, utensils, cookware, and kitchen surfaces.Stock Maintenance: Unloading deliveries, organizing storage areas, and tracking inventory lev...

ABOUT USXsolla is a global commerce company with robust tools and services to help developers solve the inherent challenges of the video game industry. From indie to AAA companies partner with Xsolla to help them fund distribute market and monetize their games. Grounded in the belief in the future o...

The Chef de Cuisine is responsible for leading the daily culinary operations of the Italian restaurant ensuring exceptional food quality authenticity consistency and guest satisfaction. This role oversees menu development cost control team leadership and compliance with the highest standards of food...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes quality stand...

Building on our past. Ready for the futureWorley is a global professional services company of energy chemicals and resources experts. We partner with customers to deliver projects and create value over the life of their assets. Were bridging two worlds moving towards more sustainable energy sources...

Commis ChefJoin us in our mission to transform the way people shop and eat where impact innovation and growth drives everything we do. Our Operations team sits at the heart of Deliveroos marketplace ensuring we deliver a seamless experience for our customers partners and riders. From managing our wo...

POSITION: Female Chef Diet Food SpecialistLocation: DubaiWorking Hours: 12 hours (Live-out)Salary: AEDEmployment visa (if needed)Requirements:* Proven experience as a diet food chef or nutrition-focused cook.* Strong understanding of nutrition calorie control and healthy cooking techniques.* Ability...

Provides functional assistance and direction to the kitchen operation as assigned.Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community.Coordinates functions and activities with other...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes quality stand...

Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist with inventory co...

Key Responsibilities:  Cleaning: Wash dishes utensils and kitchen equipment.  Sanitation: Maintain cleanliness of kitchen and service areas.  Support: Assist chefs with non-cooking tasks.  Waste Management: Properly dispose of waste materials.  Safety: Follow hygiene and safety procedures. Qualifica...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:To ensure that all o...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the prop...

Plan prepare and execute authentic Lebanese dishes in line with established recipes and standards.Lead train and supervise kitchen staff to ensure efficient and smooth operations.Maintain food quality taste and presentation consistency at all times.Ensure compliance with food safety hygiene and HACC...