Section 8 Jobs in Dubai

Remote, however candidate needs to reside in the state of Georgia! Description: Responsible for providing transcription support to a large, fast paced and heavy volume pathology department with 6 different healthcare locations, and 24 hour turnaround for our clients. Qualific More...

One of our prestigious clients is looking to hire a Food Runner In the Restaurant Industry who will be responsible for but not limited to:Job Summary:As a Food Runner your primary responsibility is the swift and accurate delivery of orders from the assigned pass section to guest table More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Responsibilities We are looking for experienced F&B professionals that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, for the role of Floor Supervisor/Manager, to lead designated sections/teams and support the management tea More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

Reports Provide inputs to prepare Section MIS and progress reports for Company Management Internal Communications & Working Relationships Contact with line Manager/ peers and other employees within the company/Group as required External Communications & Working R More...

Recognize risks & critical items falling under his jurisdiction. Review related specifications, design drawings & design updates. Establish work items priorities; Quantities per sequence; Identify relationships between trades & items. Coordinate with Technical Manager More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

To maintain appropriate levels of produce in your kitchen section Receive and store food safely and efficiently, following food safety procedures at all times. Understand and implement date coding and stock rotation. Weigh and measure ingredients Control temperature during co More...

Key Roles & Responsibilities Cleans and maintains areas of responsibility according to set standards and procedures Replenish guest supplies Ensure guests requests are promptly and courteously met Report damage or malfunction in hotel rooms/areas to Supervisor Maintain e More...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned s More...

Prepare in advance food, beverage, material and equipment needed for the service Cook and serve dishes according to the restaurant’s menu. Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating me More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Master the first area of operation within the Butchery Section. Apply meat cutting methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures. Wrap, weigh, label and price cuts of meat. Prepare and place meat More...

Manages a team of Frontline Colleagues to include their on-the-job training, daily attendance, grooming, coaching, appraisals and personal development plans. Ensure that policies, procedures and performance standards that are in place in the department are being adhered to. Forecas More...

In charge of arranging the event's cuisine and bringing attention to detail in the function area. In charge of keeping the banquet halls, storage areas, and work areas sanitised and clean overall. During the designated shift, you are in charge of making sure that all of the ba More...

Transform ingredients into finished and semi-finished products such as bread and other baked products, as per the customers’ requests and Bakery Section’s standard operating procedures Prepare and place products in display counter as per the defined guidelines Cust More...

Our client is one of the leading hospitality group in UAE currently hiring experienced Chef de Partie for a Mediterranean fine dining concept in Dubai.What will you doPrepare cook and present highquality dishes within the specialty section Assist with the management of health safety & More...

To implement a flexible heartist base, with the right mix full time heartists. To allocate heartists over the department based on established business levels for that day. To represent the Finance Department on the hotel’s Executive Committee in absence of the Director of Fi More...