Section 8 Jobs in Dubai

Recognize risks & critical items falling under his jurisdiction. Review related specifications, design drawings & design updates. Establish work items priorities; Quantities per sequence; Identify relationships between trades & items. Coordinate with Technical Manager More...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned s More...

Prepare in advance food, beverage, material and equipment needed for the service Cook and serve dishes according to the restaurant’s menu. Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating me More...

To maintain appropriate levels of produce in your kitchen section Receive and store food safely and efficiently, following food safety procedures at all times. Understand and implement date coding and stock rotation. Weigh and measure ingredients Control temperature during co More...

Key Roles & Responsibilities Cleans and maintains areas of responsibility according to set standards and procedures Replenish guest supplies Ensure guests requests are promptly and courteously met Report damage or malfunction in hotel rooms/areas to Supervisor Maintain e More...

Transform ingredients into finished and semi-finished products such as bread and other baked products, as per the customers’ requests and Bakery Section’s standard operating procedures Prepare and place products in display counter as per the defined guidelines Cust More...

Master the first area of operation within the Butchery Section. Apply meat cutting methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures. Wrap, weigh, label and price cuts of meat. Prepare and place meat More...

Manages a team of Frontline Colleagues to include their on-the-job training, daily attendance, grooming, coaching, appraisals and personal development plans. Ensure that policies, procedures and performance standards that are in place in the department are being adhered to. Forecas More...

Our client is one of the leading hospitality group in UAE currently hiring experienced Chef de Partie for a Mediterranean fine dining concept in Dubai.What will you doPrepare cook and present highquality dishes within the specialty section Assist with the management of health safety & More...

In charge of arranging the event's cuisine and bringing attention to detail in the function area. In charge of keeping the banquet halls, storage areas, and work areas sanitised and clean overall. During the designated shift, you are in charge of making sure that all of the ba More...

To implement a flexible heartist base, with the right mix full time heartists. To allocate heartists over the department based on established business levels for that day. To represent the Finance Department on the hotel’s Executive Committee in absence of the Director of Fi More...

Responsibilities Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present. Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure More...

Consistently offer professional, friendly and engaging service. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Able to maintain financial checkbook and accurately close month end. Handle Guest concerns and react quickly, log More...

Review related specifications, design drawings & design updates. Establish work items priorities; Quantities per sequence; Identify relationships between trades & items. Coordinate with Technical Manager and Construction Manager to assess schedule impact of Value Engineeri More...

Transport the merchandise and inventory from the receiving area to the selling area. Fill and arrange the items on shelves, and ensure the selling area is organised and displays as per the company merchandise policy. Place and maintain the necessary labels and price tags on items More...

To be familiar with all food and beverage items on the outlet menu. To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks. To take food and beverage orders from guests, upselling wherever possible. To u More...

To be familiar with all food and beverage items on the outlet menu. To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks. To take food and beverage orders from guests, upselling wherever possible. To u More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Job Purpose Monitor the HSE' performance and practices to ensure that Group Companies operations and plant assets are operating safely and in accordance with the HSE standards, policies and procedures. Act as a focal point for HSE management systems' implementation, while pro More...

Key Accountabilities Business Continuity Review, analyze and support the development, implementation, review, and exercise of business continuity planning and execution procedures. Evaluate business resources necessary to plan and execute continuity procedures. Review Business More...