Sanitation Standards Jobs in UAE

Roles and responsibilities Check the appearance of staff too if in compliance with the Hotel grooming standards. Ensures a high standard of sanitation and hygiene in the restaurant. Promotes up-selling at all levels and by personal efforts through guest contact. Handles all gues More...

Consistently offer professional, friendly and engaging service Lead and supervise the day-to-day operation of the department to ensure service standards are followed Handle Guest concerns and react quickly, logging and notifying the proper areas Actively participate in daily brie More...

Key Responsibilities Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality s More...

Engaging service delicious cuisine and distinctive surroundings make every special event a truly memorable affair. As Outlet Manager you will liaise between multiple departments to ensure the success of every group function and model exceptional service and leadership skills among yo More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Embrace and encourage the ethos and standards of excellence as defined in the GEMS Core Values. In conjunction with School Operations Manager, develop a system for cleaning, repair and maintenance of school facilities, both during term time and over school holidays for major operatio More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center.To assist in performance appraisals when necessary.To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally ac More...

Reporting to the Outlet Manager / Assistant Manager responsibilities and essential job functions include but are not limited to the following:         Consistently offer professional friendly and proactive guest service while supporting fel More...

Roles and responsibilities We are looking for a Camp Boss with catering experience to oversee the day-to-day operations of our camp facilities. The ideal candidate will be responsible for managing staff, ensuring compliance with health and safety regulations, and maintaining high sta More...

Assist in the setup and preparation of the all-day dining area, ensuring cleanliness and organization. Take and serve orders, deliver food and beverages to guests with attention to detail and presentation. Clear and reset tables efficiently, maintaining a clean and welcoming dinin More...

Operations Checks all menu items prior to dispatch to ensure that these comply with established standards. Personally checks on food taste regularly and ensures consistency and guest likes and choices. Prepares mise-en-place as advised by superior while minimizing spoilage, More...

Roles and responsibilities 1. Guest Service and Interaction: Greet and Welcome Guests: Ensure guests feel welcomed and valued by greeting them promptly and with a friendly attitude when they enter the restaurant or dining area. Take Orders: Accurately take food and beverage order More...

o Promote work and act in a manner consistent with the mission of Kronfaly. o Ensure that all restaurant policies procedures standards specifications guidelines and training programs and followed and completed on a timely basis. o Ensure that all guests feel welcome and are given More...

o Promote work and act in a manner consistent with the mission of Kronfaly. o Ensure that all restaurant policies procedures standards specifications guidelines and training programs and followed and completed on a timely basis. o Ensure that all guests feel welcome and are given More...

Execute basic food preparation tasks, including chopping, slicing, and marinating ingredients. Follow recipes and guidelines to ensure consistency in flavor, texture, and presentation. Perform cooking tasks such as grilling, frying, sautéing, and baking under the supervisio More...

We are seeking a talented and experienced Head Chef to lead our kitchen team. This role involves preparing ingredients cooking dishes ensuring high hygiene standards and maintaining an organized kitchen environment. As a key leadership position you will develop and execute advanced co More...

Collaborate with the Executive Chef to develop and/or innovate menus and concepts Oversee culinary operations of banquet events such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation. Uphold strict adherence to food safety More...

We are looking for a Female Filipino Housekeeping Supervisor for one of our client. To qualify for this position you should have relevant experience.Responsibilities Train housekeepers on cleaning and maintenance tasksOversee staff on a daily basisCheck rooms and common areas includin More...