Sanitation Jobs in Dubai,sharjah
Sanitation Jobs in Dubai,sharjah
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Demi Chef De Partie Pastry
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and More...
As an Attendant, Food and Beverage at Royal Club Services, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always fol More...
Consistently offer professional, friendly and engaging service Lead and manage the Outlets team in all aspects of the department and ensure service standards are followed Address guest concerns and react quickly and professionally Train Supervisors and colleagues Balance operati More...
Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. Assist More...
Supervise the duties of all stewarding department employees Supervise the consumption of all stewarding chemicals on a daily basis Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services Ensure that all stewarding employees follow safe More...
Food Handler/ Kitchen Assistant General Description: Our client has an exciting opportunity for a Food Handler/ Kitchen You will perform skilled cooking, food preparation, and service This position works under close supervision according to set procedures and predetermined General D More...
Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage Qualifications Your experience and skills i More...
The Minibar Attendant`s main responsibilities are to execute the daily tasks by checking the in-room Refreshment Center and ensuring that is set up according to the standards. This includes, checking the arrivals rooms, departure and in house guest Refreshment Center and reporting the More...
This role is responsible for supporting the Head Chef in preparing ingredients cooking dishes ensuring high standards of hygiene and cleanliness and maintaining a wellorganized kitchen environment. The Sous Chef will execute advanced cooking techniques assist in kitchen management and More...
Stewarding Team Leader
Lead and supervise the hotel stewarding team to ensure efficient operation of the kitchen and dining areas. Oversee the cleanliness and organization of all kitchen equipment, utensils, and food preparation areas. Train, coach, and motivate stewarding staff to maintain high standar More...
Proven experience in a Managerial role within a luxury hotel. A warm and friendly character with great organisational skills. Efficiency and Punctuality. Strong Leadership and Interpersonal skills with the ability to motivate and manage a diverse team. Excellent communication an More...
As Commis 1 - Baker we rely on you to: Assist in the daily operation / production for the Bakery and Pastry section Maintain high standards of food preparation and service along with the existing standards Reflect the Shangri-La philosophy by providing the highest quality of s More...
Check the grooming appearance of colleagues in compliance with the hotel brand standards. Ensures a high standard of sanitation and hygiene in the restaurant. Promotes up-selling at all levels and by personal efforts through guest contact. Handles all guest comments and complaint More...
Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...
Laundry Attendant
Sort, wash, dry, and fold all hotel linens and guest laundry items Operate and maintain laundry machinery and equipment Ensure that all laundry is properly labeled and delivered to the correct rooms or departments Inspect and mend damaged linens and report any issues to the super More...
Prepare and marinate meats, seafood, and vegetables for Tandoori cooking. Maintain a thorough understanding of Tandoori cooking techniques and traditional recipes. Operate and manage the Tandoor oven effectively. Grill, roast, and bake dishes in the Tandoor oven, ensuring consist More...
Transform ingredients into finished and semi-finished products such as bread and other baked products, as per the customers’ requests and Bakery Section’s standard operating procedures Prepare and place products in display counter as per the defined guidelines Cust More...
In this role you will provide an efficient Reception service to all guests, offering information and giving their full attention to all guest’s special requirements, needs and requests. Ensuring all check-ins and check-outs from the Royal Club run smoothly and that all cashierin More...
Master the first area of operation within the Butchery Section. Apply meat cutting methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures. Wrap, weigh, label and price cuts of meat. Prepare and place meat More...
Address guest complaints promptly, ensuring their satisfaction with their stay. Monitor and uphold cleanliness, sanitation, and organization of designated work areas. Maintain comprehensive knowledge of operational procedures including verifying room status on the A.M. report, repor More...
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