Restaurant Supervisor Jobs in Dubai

Responsibilities: Gathering as much information on the company and participating in on-the-job training wherever possible. Participating in meetings, workshops, and team-building events. Taking notes on experiences and keeping a log of things learned. Compiling reports and makin More...

Responsibilities: Gathering as much information on the company and participating in on-the-job training wherever possible. Participating in meetings, workshops, and team-building events. Taking notes on experiences and keeping a log of things learned. Compiling reports and makin More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

- Ensure the overall safety and security of the guests, employees and property premises - Investigate and report any violations to law/property policy, occurrences of accidents, complaints, criminal activity and crisis situations - Conduct regular floor patrols, cash counts and crowd More...

- Ensure the overall safety and security of the guests, employees and property premises - Investigate and report any violations to law/property policy, occurrences of accidents, complaints, criminal activity and crisis situations - Conduct regular floor patrols, cash counts and crowd More...

- Ensure the overall safety and security of the guests, employees and property premises - Investigate and report any violations to law/property policy, occurrences of accidents, complaints, criminal activity and crisis situations - Conduct regular floor patrols, cash counts and crowd More...

To be able to conduct departmental opening up / closing down procedures according to shift allocation. When necessary To supervise the work of the Housekeeping shift leader & Housekeeping attendants (Buyouts) and all supervisors providing assistance and support and taking correct More...

- Ensure the overall safety and security of the guests, employees and property premises - Investigate and report any violations to law/property policy, occurrences of accidents, complaints, criminal activity and crisis situations - Conduct regular floor patrols, cash counts and crowd More...

Responsibilities: Determining the total cost of materials, equipment, utilities, and labor for construction projects. Researching construction documents and analyzing specifications. Preparing estimates for planning, organizing, and scheduling project work. Managing pre-qualific More...

Review expenditure expense reports for proper authorization and precision Reform and execute operations and processes Ensure accuracy in daily invoices and meet time limits Serve as contact for resolving complicated billing systems Build solid relationships across all units at v More...

Responsibilities: Inspect sites regularly to identify problems and necessary maintenance. Prepare weekly maintenance schedules and allocate work as per forecasted workloads. Employ, supervise and train workers. Coordinate daily cleaning and maintenance activities. Oversee all r More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

- Takes the orders of the guests and conveys to related production areas. - Handles all service matters to guests in the station. - Organizes table set-ups and move them as and when required. - Interacts with guests professionally and uses tactful up-selling techniques. - During the More...

Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform More...

Responsibilities: Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies. Providing real-time scheduling support by booking appointments and preventing conflicts. Making travel arrangements, such as booking fl More...

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation i More...

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook a More...

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation i More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...

- Reports to the Duty Engineer / Shift leader regarding daily work progress and work order completion. - Attains all refrigeration and A/C complaint reports on daily basis. Guest room trouble is given priority. - Works closely with Duty Engineer / Shift leader and peers to carry out p More...