Restaurant Supervisor Jobs in Dubai

Responsibilities: Performing different types of massages, beauty treatments, and wellness therapies. Maintaining detailed records of massages, treatments, and therapies performed on each spa guest. Communicating with guests during massages to adjust massage techniques as required More...

Responsibilities: Guiding aircraft to and from gates and backing them up for take-off. Parking arriving and departing aircraft. Placing chocks and cones around aircraft. Loading and unloading arriving and departing aircraft cargo, baggage, and mail onto carts and/or dollies. Pr More...

Responsibilities: Handle all customer queries and comments to ensure customer satisfaction. Resolve customer complaints in a timely manner and to the guest’s satisfaction. Ensure food quality and consistency is delivered at all times to Brand guidelines and Company standards. More...

Responsibilities: Guide and motivate subordinates to enhance performance and produce quality work, and ensure that they are continuously developed for higher level roles Provide leadership and direction to subordinates towards the achievement of goals and objectives. Manage wastage More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

2 to 5 years of Experience as Housekeeping Supervisor Housekeeping Supervisor to lead team of housekeepers and ensure our facilities neat & clean every time. Housekeeping Supervisor responsibilities include organizing employee shifts, training and motivating team members and ch More...

Responsibilities: Handle all customer queries and comments to ensure customer satisfaction. Resolve customer Maintain cleanliness and hygiene standards. Monitor regularly through audit and quality checks as per brand and operational requirements. Ensure cash handling procedures are More...

Responsibilities: Possess a complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices. Carry out additional tasks as instructed by management Work within operational standards to ensure the kitchen and food p More...

Responsibilities Ensure Quality, Speed and Accuracy in all food orders. Be: punctual, attentive to detail, friendly, willing to learn, reliable, and, above all, honest. Maintain a neat and clean appearance whilst you still follow all food safety procedures. Work with your teammate More...

Responsibilities: Reporting to the Accounting Supervisor or other project managers as required. Reviewing budgets, including staffing, work plans, and fee structures. Providing project managers and clients with timely financial reports and budgets, as well as project forecasts. More...

Responsibilities: Keep all personal tools safe. Any breakages or accidents must be reported to the Team Leader / Supervisor immediately/Tool room for replacement. Ensure proper clocking on/off in the system and do write up in the repair order as per the prescribed procedure. Any un More...

Responsibilities: Calibrate equipment periodically to ensure accuracy of results. Keep the used tyre’s/ rims in the designated location and report to the Manager to dispose them periodically as per company policy. To work extra hours in case the job needs to be completed to e More...

Achieve and maintain the company prescribed standard sales policies and procedures Achieve or exceed the allocated monthly sales targets Achieve or exceed CSV objectives, thereby ensuring maximum customer satisfaction and repeat sales Ensure that Company procedures are adhered in More...

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation i More...

Responsibilities: Understanding customer expectations of and needs from a product. Developing quality control processes. Designing product specifications. Ensuring products are designed with adherence to legal and safety standards. Supervising staff and monitoring production st More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Co More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation i More...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus More...