Restaurant Management Jobs in En

Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitch More...

The Kitchen Commis plays a vital role in assisting the kitchen team with food preparation cooking and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations adheren More...

We are seeking a highly skilled and experienced Waiter to join our clients team at their nonhalal French dining restaurant. The ideal candidate will have proven work experience as a Waiter with exceptional customer service skills and a passion for providing a memorable dining experien More...

Description de l'entreprise Situé dans la zone tertiaire du Bois Briard, l'hotel Ibis est doté de 90 chambres, un restaurant (concept Ibis Kitchen) et une équipe de18 ETPs. , Description du poste Vos Missions: Développer l’expérien More...

Job Description The ideal busser is guest-focused, can adapt to change easily, has the ability to solve problems and multi-task, and is proactive and approachable. Major Responsibilities Include Cleaning various areas of the restaurant Taking out garbage and recyclables (if ap More...

Description de l'entreprise Le District B de l’hôtel Ibis Paris Bercy Village. Ce restaurant, bar, amphithéâtre et espace de travail est définit comme un lieu culturel et gourmand où l’on y prépare des produits frais, sains et g More...

What's On Your Plate? Supervise the operation to ensure food safety practices are in place. Oversee the application, orientation, and training of new kitchen team members. Supervise KOT’s and dispatch high loads of orders while communicating with riders and vendors. More...

Consistent product quality is meet always to ensures customer satisfaction Products preparation and projection meeting the level of business and accurately maintain the product control sheet to minimize wastage. Ensures product rotation (FIFO system in place) and maintaining stock More...

Oversee all aspects of operations for both the current café and the upcoming new location. Manage the entire front and back-of-house teams, ensuring seamless communication and coordination. Handle procurement, including sourcing supplies, equipment, and managing vendor rela More...

Our client is a fastgrowing caf in Dubai offering French and Mediterranean cuisine with over 100 seating capacity and 24/7 operations. They are seeking a dedicated and experienced Head of Waitress to manage their frontofhouse team and ensure a high standard of customer service.The More...

Greet and welcome all guests and take beverage and food orders in a prompt and professional manner Be attentive to guest’s needs Creating a warm and welcome to everyone and setting the tone for each guest’s experience Prepare and serve drinks to high standards, and hi More...

Job details Graduated in accounting and with Knowledge in Quickbook system Flexible person Willing to work under pressure Hiring company Creation Kitchen Equipment Trading company for industrial kitchen equipment restaurant, accommodation and bakery equipment

Our client is an upscale restaurant and lounge venue in Dubai are looking for an experienced Hostess. Key Responsibilities: Ensuring the safety security and smooth operation of entrance. You will be responsible for managing the entry and exit points overseeing security procedures and More...

The Assistant General Manager will work closely with the General Manager for the overall operations of the outlet and ensuring a consistent and outstanding guest experience. The Assistant General Manager will manage all areas of service within the restaurant, including but not limited More...

We are looking for an experienced cook for an Emirati Family Creating menus as per instructions Meal planningCooking of meals as per instructionsCorrectly handling foodCleaning up and sanitizingKnowing nutritional informationCatering to the needRequirementsMinimum of 4 years of cookin More...

Greet and welcome guests in a friendly and professional manner. Escort guests to their tables and provide menus. Provide information on daily specials, menu items, and promotions. Assist with seating arrangements to accommodate guest preferences and restaurant capacity. Take res More...

Our client is a popular caf in Dubai offering a delightful blend of French and Mediterranean cuisine. With over 100 seating capacity and roundtheclock operations they are known for delivering a warm and inviting dining experience. They are looking for a professional and friendly Hos More...

As a Chef de Cuisine in Carbone you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stock More...

Understand requirements for each event , quotations , orderings , manning Plan event with attention to financial and time constraints Book venues and schedule speakers Research vendors (catering, decorators, musicians etc.) and choose the best combination of quality and cost Neg More...

Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...