Restaurant Jobs in Dubai

Leads kitchen team in chef's absence As well as the technical skills, a detailed knowledge of food skills is essential for this role as well as a proven track record in launching new concepts and promotions, training and developing colleagues Provides guidance to junior kitche More...

Key Task and Responsibilities: (MALE) Provide excellent customer services. Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance. Present restaurant menus and help customers select food/beverages. Take and serv More...

Greet and welcome guests in a friendly and professional manner. Escort guests to their tables and provide menus. Provide information on daily specials, menu items, and promotions. Assist with seating arrangements to accommodate guest preferences and restaurant capacity. Take res More...

Minimum of 2-3 years of experience in a similar role within a luxury hotel or restaurant setting. Strong communication and interpersonal skills are essential qualifications. Additionally, a dedicated commitment to and passion for the Food and Beverage industry is expected.

Job Number Job Category Food and Beverage & Culinary Location Dubai Marriott Harbour Hotel & Suites King Salman Bin Abdulaziz Al Saud Street Dubai Marina Dubai United Arab Emirates United Arab Emirates VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position More...

Preparing and serving a range of cuisine dishes which exceed guest expectations. Interacting with guests. Lead, train and develop junior members of the Kitchen Brigade. Working closely with Outlet Managers to meet our winning ways metrics. Liaising with Pastry, Bakery and Garde More...

Join Our Dynamic Team!We are seeking a dedicated and experienced Food Health & Safety Officer to oversee the health and safety measures across multiple restaurant brands in diverse demographic areas within the UAE. The successful candidate will be responsible for ensuring complian More...

Join Our Dynamic Team!We are seeking a dedicated and experienced Food Health & Safety Officer to oversee the health and safety measures across multiple restaurant brands in diverse demographic areas within the UAE. The successful candidate will be responsible for ensuring complian More...

Job Summary The carpenter is responsible for maintaining wooden structures and fixtures within the restaurant. This role will also do the basic painting and carpentry works. Key Responsibilities Maintenance and Repairs: Inspect, identify, and repair or replace damaged or worn More...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

Guest Service: Ensure the delivery of exceptional guest service by coordinating seating arrangements, greeting, and escorting guests, and addressing any concerns or special requests. Reservation Management: Manage restaurant reservations ensuring accurate record-keeping, effective More...

Position Summary:As a restaurant captain, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather More...

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverag More...

About the location: The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most import More...

One of our prestigious clients is looking to hire a Executive Chef In the Restaurant Industry who will be responsible for but not limited to:Job Overview:Our Client is seeking an innovative and highly skilled Executive Chef with a strong background in Japanese cuisine to lead our culi More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie write daily wine, dry store, food requi More...

The ideal candidate must have a passion for hospitality with a minimum 2 years’ nightlife experience in a similar role with a proven track record of working in a fine dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manag More...

As a Hostess, you are responsible for greeting guests and serving the needs of guests who experience the food & beverage facilities of the hotel. A Restaurant Host/Hostess is also responsible for organising and maintaining order within the restaurant reservations area, including t More...

Bachelor’s Degree in Hotel & Restaurant Management or equivalent; HACCP certification is a plus 8 years of experience in F&B Operations, out of which 3-4 years in a managerial role Strong knowledge in financial/ accounting systems and procedures Proficiency in MS Of More...

The Head Chef will be responsible for: Managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are running effectively, and within budget Controlling and supervising the preparation and presentation of More...