Restaurant Jobs in Dubai
Restaurant Jobs in Dubai
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Roles and responsibilities 1. Customer Service Skills Clear Communication: Ability to greet guests warmly, explain policies, and address inquiries in a friendly and professional manner. Active Listening: Understanding guest needs, preferences, or concerns by listening attentively More...
At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed for serving exceptio More...
Roles and responsibilities An opportunity has arisen for an Outlet Manager to join the Summersalt Beach Club in Jumeirah Al Naseem. The main duties and responsibilities of this role: Organise and supervise the day-to-day operations of the F&B Outlet and ensure that all work More...
At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed for serving exceptio More...
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a cul More...
Junior Sous Chef
Roles and responsibilities It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues. MOHG Code of Conduct requires that all business activities and business decisions comply with the gene More...
Roles and responsibilities 1. Customer Service Skills Friendly and Welcoming Demeanor: A warm and approachable attitude is critical to making guests feel comfortable and valued upon their arrival. Communication Skills: Clear and effective verbal communication with guests, team me More...
Roles and responsibilities Key Skills for a Bartender: 1. Mixology and Drink Preparation Description: Knowledge of cocktail recipes, drink ingredients, and the ability to mix and prepare beverages according to customer preferences and standard recipes. Why It’s Important: More...
Roles and responsibilities Lead by example in crafting innovative and high-quality cocktails that align with our brand and what our guests love. If you are up for an exciting challenge then you will be the senior most service member you will be the backbone of the operations behin More...
Roles and responsibilities Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to the guests. Knowledge of mixing and matching ingredients to offer an outstanding selection of creative non-alcoholic drinks, More...
We are currently seeking experienced Executive Sous Chefs in Dubai with experience in Restaurant and Hotel chains. This is an exciting opportunity for an Executive Sous Chef to showcase their skills in the hospitality industry. Food production and kitchen staff management are the core More...
Roles and responsibilities 1. Advanced Mixology and Drink Knowledge Description: Expertise in crafting a wide variety of cocktails, including classic drinks, modern concoctions, and signature cocktails. Knowledge of spirits, liqueurs, garnishes, mixers, and proper techniques (shak More...
Roles and responsibilities 1. Advanced Cooking Techniques Description: A Chef de Partie must be proficient in the technical skills required for their specific section (e.g., sautéing, grilling, baking, butchering, or pastry work). Why It’s Important: High-level cooki More...
About Us:A trusted partner at nearly three million customer locations Ecolab (ECL) is the global leader in water hygiene and infection prevention solutions and services that help protect people planet and business health. We are seeking a dynamic and experienced Senior Marketing Commu More...
If you search for Restaurant Employment Opportunities in Dubai - Discover 414 Job Openings. Apply Today for Hostess, Bartender, Chef De Partie, Restaurant Manager, Waiter Positions on DrJobs, the Gulf's Premier Job Portal. Explore Fresh Career Prospects across Diverse Industries, Including Accounting, Hospitality, Hotels and Motels, Consumer Goods Rental, Wholesale Alcoholic Beverages. With Numerous Job Types Full-time, Contract, Part-time, Elevate Your Professional Journey with DrJobs, the MENA Region's Most Comprehensive Career Platform. Unlock Your Potential Today!
FAQ About Dubai
(Last update: 11/1/2023) The average salary in restaurant jobs in Dubai, the United Arab Emirates Area, is AED 3000: AED 3,150 per month. But with tips and bonuses, it can get near to AED 4,050.
This industry has different hiring criteria. However, most restaurants require their people to be knowledgeable, friendly, and customer service-oriented. It doesn’t require a certain educational degree unless you are applying for a specialized position; a chef, for example, here you should have a culinary school degree and experience in a professional kitchen. You may also consider the following qualifications:
- Teamwork
- Professionalism
- Communication:
- Conflict Resolution
- Time Management
- Ability to Multitask
- Can Work Under Pressure
- Handling Finances
Part-time work is common in restaurant jobs in Dubai. Many restaurants offer part-time jobs each season. The working hours in a restaurant part-time job may vary between 25: and 30 hours/per week.
According to the UAE Labor Law, the regular working hours for the private sector are 8 hours per day or 48 hours per week. In contrast, some restaurant jobs in Dubai may require working more than +8 hours/ a day.
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