Quality Engineer Jobs in UAE

Organize and supervise the day-to-day operations of the F&B Outlet and ensure that all work is carried out in an efficient manner (which is consistent with operating policies and procedures and delivers service excellence) Ensures team maintains a consistent cleaning regime. Re More...

Minimum three years’ prior experience as a Head Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites. Well experienced in International / Lebanese Cuisines Prior supervisory experience in a kitchen or culinary department. Full knowled More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Build and operationalize data marts in AWS using SQL and publish using the reporting tool; Automate solutions by leveraging Airflow and Microsoft Power BI; Plan and lead the quality control, quality assurance, and user acceptance testing by creating test plans and use cases and coo More...

Job Description:  Overseeing kitchen operations, including staff management, scheduling, and ensuring compliance with health and safety regulations.  Managing food costs, inventory, and sourcing high-quality ingredients within budget.  Training kitchen staff, fostering a positi More...

**Position Overview:** The Bakery Supervisor for Mass Cake & Pastry Production will oversee and coordinate the production of cakes and pastries on a large scale. The ideal candidate will have extensive experience as a cake and pastry chef with a proven track record in mass production More...

Develop and implement master data management strategies, policies, and procedures to ensure data accuracy, consistency, and integrity. Lead cross-functional teams in defining and standardizing master data definitions, hierarchies, and attributes. Establish and maintain data govern More...

Organize and supervise the day-to-day operations of the F&B Outlet and ensure that all work is carried out in an efficient manner (which is consistent with operating policies and procedures and delivers service excellence) Ensures team maintains a consistent cleaning regime. Re More...

Roles & Responsibilities • Ensure that all industrial cleaning, sandblasting, plate stripping, wax masking, electroplating, metal oxidation and gun bluing is accomplished in accordance with all technical manuals, KPIs and OEM specifications. • Assist in the development of industrial More...

Essential Criteria Degree in Engineering (Aeronautical/Mechanical)/ AME. Minimum 2 years' experience in Aviation organization. Familiarity with airworthiness authorities' requirements related to aviation materials/services. knowledge in Quality Management and product. Analytical skil More...

Responsibilities: Accurately input and update data into various systems and databases. Verify and review data for errors or discrepancies. Maintain and ensure the confidentiality of sensitive information. Prepare and sort documents for data entry. Follow data program techniques and p More...

Responsibilities & Duties: SAFETY, SECURITY & COMPLIANCE Maintains safety and service quality as first priorities when working across all areas of the business Maintains the highest standards of corporate governance, ensuring that all commercial activity is carried out ethically and More...

Key Responsibilities: Food Photography: Capture high-quality, visually appealing images of food and beverages. Work with food stylists and chefs to ensure dishes are presented attractively. Use various lighting techniques and camera settings to enhance food presentation. Edit and ret More...

Full job description Assist the Executive Chef in menu planning, recipe development, and food preparation Supervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence. Monitor inventory levels and order supplies as nee More...

Overseeing the production process, drawing up a production schedule; Ensuring that the production is cost effective; Making sure that products are produced on time and are of good quality; Working out the human and material resources needed; Drafting a timescale for More...

We are seeking a Project Administrator to join our team in the Quality and Training division for NBN. Our client is one of Australia's largest capital service providers, providing a range of planned, maintenance, repair, restoration and renewal services across the North and Easte More...

Maintains standards of food and beverage quality and guest service quality. Achieves budgeted/forecasted revenues and expenses and maximizes profitability related to the food and beverage department. Contributes to the profitability and guest satisfaction perception of other hotel More...

Key Responsibilities Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality s More...

Build an assessment and evaluation plan for every division within the organisation to understand the current level of quality against highest calibre excellence standards. Build recommendation strategies that focus on ongoing improvement at every corner of the organisation and work More...

• Examining the design consultants to maximise quality and value while minimising the risk profile for the project. • Managing third-party and client technical and constructability reviews of deliverables. • Managing designer procurement, contracts, and performance. • Engaging the tec More...