Chef Jobs in Doha

Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The More...

Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales etc. Study each recipe and gather all the ingredients needed to prepare the meals. Cook food and ensure timely serving. Delegate tasks to the kitchen team.

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...

Urgent Requirement!! Minimum Job Requirements: Job Location: Doha, Qatar Minimum Job Requirements: - Candidates should be locally available in Qatar. With NOC & transferable Visa. - With valid Qatar ID. - Candidate must have 02-03 years of experience in similar field. - Nati More...

Urgent Requirement!! Minimum Job Requirements: Job Location: Doha, Qatar Minimum Job Requirements: - Candidates should be locally available in Qatar. With NOC & transferable Visa. - With valid Qatar ID. - Candidate must have 02-03 years of experience in similar field. - Nati More...

我们寻找什么样的人才? 希尔顿厨房领班始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位，您的态度、行为、技能和价值观应符合下列标准: 教育: 初中毕业以上学历，最好是或专业烹饪学校毕业。 工作年限: 至少三年在五星级酒店的中厨房/宴会厨房/主厨房/饼房或较高级别的个体餐厅相关工作经验。 管理经验: (如有) 至少一年国际品牌酒店相同部门或较高级别的个体餐厅的一级厨师经验。 资质证书: (如有) 持有效期内的健康证。 中餐/宴会厨房领班要掌握各种蒸点，甜汤，酥皮类点心的工作技能。 主厨房、风味特色餐厅厨房领班要掌握海鲜，肉 More...

Cook food and ensure timely serving. Delegate tasks to the kitchen team. Inform the staff of daily dishes and determine daily menus. Supervising the provision of attractive dishes on a regular basis. Supervising chefs and providing assistance when needed. Modify recipes to meet custom More...

What are the desired skills? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Positive attitude Good communication skills Committed to delivering a high level of customer service Ability to work on your own or in te More...

About the clientOur clients business offers to revolutionize how enterprises boost efficiency. And provides a comprehensive experience for stakeholders and a wide range of cutting-edge solutions and technology-driven services. They are headquartered in the Netherlands and are now expa More...

Requirements: Candidates with relevant Degree/Diploma or (Equivalent)Candidates with previous related experience in the same roleCandidates must be inside the Qatar will be considered.Job Summary Prepare a wide variety of goods such as cakes, cookies, pies, bread To be in charge of More...

Responsibilities: Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times. Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place p More...

Executive Chef Job Location : Qatar Job Details : Minimum 4 years experience in food service operations as a line cook or sous chef, progressive cooking, and 3 years in a management role.Bachelors degreeMust have good experience & knowledge in American food.

Urgent Requirement!! Job Location: Doha, Qatar Minimum Job Requirements: - Only applicants available in QATAR holding QATARI RP and NOC are accepted. Must have Valid QID - Candidate must have experience in similar field. - Excellent command over written & verbal communication More...

To oversee the kitchen and stewarding operations of the Hotel To be entrepreneurial and to think beyond the boundaries is expected and not requested To provide service that is sincere, warm and enthusiastic, ensuring guest satisfaction To take the time to get to know the hotel gu More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner More...

Inspire Culinary Artistry: Lead your culinary team in creating a vibrant dining experience featuring international dishes and comfort foods in the comfort of their room. Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that set our dining exper More...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

Oversees and manages assigned Outlets on day-to-day operation Develops menus and recipes incorporated to Outlet’s concept Helps achieve department and company objectives, action plans and key performance indicators Engages each guest as a unique individual and listen attent More...

Designation: Business Development Executive Experience: 1 to 4 years Location: Raipur, Durg, Korba, Jagdalpur, Rajgarh, Bilaspur, etc. Job Description:Responsible for implementing the given sales plan by stakeholders.Apply new marketing strategies and solutions to meet sales targets More...