Portion Control Jobs in UAE
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125 Jobs Found | Sort By : Relevance | Posted Date
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Commis
Yosh
We are seeking a motivated Commis to join our professional kitchen team in a private property. The successful candidate will work under the supervision of the Chef de Partie and Head Chef to prepare cook and present high-quality dishes. This role is ideal for someone passionate about food eager to l...
Demi Chef De Partie Male Only
Yosh
We are seeking a committed and skilled individual to join our kitchen team as a Demi Chef de Partie. This role is ideal for someone passionate about delivering high-quality culinary experiences eager to develop in a fast-paced environment and ready to work collaboratively to achieve kitchen excellen...
Chef De Partie Male Only
Yosh
We are looking for a dedicated and skilled individual to join our culinary team as a Chef De Partie. This role suits someone with a passion for creating exceptional dishes the ability to thrive in a demanding kitchen environment and a desire to drive high standards of food quality and kitchen hygien...
Demi Chef De Partie
Yosh
We are seeking a motivated and skilled Demi Chef de Partie to join our kitchen team. The role is suitable for a culinary professional who is passionate about food takes pride in consistent high standards and enjoys working collaboratively in a fast-paced environment. This position is open to applica...
Commis 1
Yosh
We are looking for a reliable and motivated Commis 1 to join our kitchen brigade. This entry-level position is ideal for someone with a strong interest in professional cookery sound basic skills and a willingness to learn and progress within a busy high-standard kitchen environment. The role is open...
Demi Chef De Partie (pastry)
Yosh
We are seeking a reliable and skilled Demi Chef de Partie (Pastry) to join our kitchen brigade. The role is suited to individuals who are passionate about pastry and dessert production enjoy working within a team and take pride in consistency presentation and food safety. This position is open to ap...
Chef De Partie (hot Western Food)
Yosh
We are seeking a reliable and skilled Chef de Partie (Hot Western Food) to join our kitchen brigade. The role is suited to individuals who are passionate about hot food cookery enjoy working within a team and take pride in consistency presentation and food safety. This position is open to applicants...
Kitchen Intern
Accorhotel
Join our dynamic culinary team as a Kitchen Intern in the heart of Dubai United Arab Emirates! Were seeking an enthusiastic and detailoriented individual to assist in various kitchen operations and learn from experienced chefs in a fastpaced professional environment.Assist in preparing meals accordi...
Pub Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...
Junior Sous Chef - Butchery
Calo
About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewUnder the general guidance and supervision of the Head Chef or...
Chef De Cuisine (mediterranean Specialty)
Accorhotel
Assists Director of Culinary/Executive Sous Chef in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meeting wi...
Thai Chef
Eathos
At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed to serving exceptional food that makes...
Commis I - Main Kitchen
Minor International
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...
Chef De Partie (cold Kitchen) – Banquets
Accorhotel
Delano Dubai is seeking a skilled Chef de Partie (Cold Kitchen) to join our dynamic Banquets team. This role focuses on preparing presenting and maintaining high-quality cold dishes for events buffets and banquets ensuring our guests experience exceptional culinary standards in line with Delanos lux...
Speciality Head Chef (mediterranean Restaurant)
Accorhotel
Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.Coordinate with the hotel management team to align menu offerings with the hotels branding and target market.Stay updated on food trends seasonal ingredients and dietary preferences to enhance menu offerin...
Dcdp Butcher - For Western Style Restaurants -1
Apt Resources
DescriptionOur client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Executive Chef S...
Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak perio...
Commis I (pastry)
Minor International
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...
Director, Food & Beverage
Accorhotel
To manage and drive all aspects of the F&B OperationsTo ensure that all Food and Beverage Operations are managed efficiently according to the established concept statements and that they are kept in good and hygienic condition. To closely monitor the profitability of all Food and Beverage outlets....
Commis Ii - Pastry
Accorhotel
Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies tarts cookies and b...