Paralegal Services Jobs in UAE

Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to The standards Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. Coordinate and execute training of More...

How does your working day look like Brand & Strategic LeadershipEnsure recipes are followed accurate support keep pickup charts and recipe cards up to date.Ensure the product offer can be delivered effectively within the existing F&B operations and create appropriate developme More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

Making sure the implementation of the Sous Chefs orders are followedInvolved in menu planning and development of new dishesGuaranteeing that the ingredients used are high qualityInventory control and orderingEnsuring that the high standards of food safety and sanitation are followedSu More...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels wi More...

Salary: AEDper monthJob Description: Prepare food take orders handle cash and maintain hygiene standards.Requirements: Good communication skills ability to work in a team.Benefits: Free meals during duty accommodation and transport.Interested candidates are invited to send their CV to More...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food More...

At Hilton Dubai Palm Jumeirah a Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingAt Hilton Dubai More...

DescriptionKey Accountabilities of the role Portfolio Growth and Financial Targets:Assist in achieving assigned financial and non-financial objectives.Support the management and growth of portfolios focusing on increasing liabilities FX fees and trade transactions while meeting overal More...

A Junior Sous Chef (Mezzerie All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our AllDay Dining Restaurant. The role involves supervising food preparation maintaining the highest More...

Plan and carryout organic compound testing on water soil and air samples using instruments such as: GC-FID GC-MS GC-ECD HPLCDevelop and validate new methods and protocols to enhance laboratory capabilities.Perform instrument calibration maintenance and troubleshooting to ensure c More...

Member Experience Executive - Female Location: Sharjah Job Type: Full Time Working Days: 6 Days a week Working Hours: 9-10 hours per day Basic Salary: Up to AED 6000 Benefits: Top-Tier Commissions on achieving sales KPIs Visa Medical Insurance Flights Opportunities for career More...

Member Experience Executive Location: Dubai UAE Job Type: Full Time Location: One of Dubais most iconic 5-star lifestyle destinations in Business Bay Employer: Luxury hospitality & wellness brand internationally recognized for premium guest experiences Facilities: State-of-the More...

Partnering with the Executive Chef you will assist in overseeing the kitchen to ensure its smooth running overall profitability and reputation within the industry. To encourage and oversee the training growth and development of Chefs of a lower level.Ensure high quality and presentati More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position More...

About This RoleECFT is offering a unique opportunity to aspiring aviation students through its Support Crew Member (SCM) program. The program utilizes SCMs to meet the needs of our clients who train in aircraft simulators that require a crew compliment of at least two pilots. This opp More...

The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and . They work closely with the culinary team coordinating More...

KEY DUTIES AND RESPONSIBILITIESWith the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  More...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this pos More...